Multi Grain Bread

Nutrition
Facts

1 servings per container
Serving size
1 slice

Calories
per serving
120
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*




The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 1g
1%
  Total Carbohydrate. 23g
8%
 
      Saturated Fat 0g
0%
      Dietary Fiber 3g
11%
 
      Trans Fat 0g
 
      Total Sugars 4g
 
 
  Cholesterol 0mg
0%
        Includes 0g Added Sugars
0%
 
  Sodium 210mg
9%
  Protein 5g
 
 
 
Calories 120kcal  5%
  • Fat 1g  1%
  • Saturated Fat 0g  0%
  • Trans Fatty Acid 0g  
  • Cholesterol 0mg  0%
  • Sodium 210mg  9%
  • Carbohydrates 23g  8%
  • Dietary Fiber 3g  11%
  • Total Sugars 4g  
  • Added Sugar g  
  • Protein 5g  10%
  • Vitamin D - mcg mcg  
  • Calcium 130mg  10%
  • Iron 2.2mg  12%
  • Potassium mg  
  • INGREDIENTS:  7-Grain Bread (Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Multigrain Blend (Steel Cut Oats, Rye Flour, Barley Flakes, Triticale Flakes, Rice Flour, Bulgur Wheat, Cornmeal), Whole Wheat Flour, Yeast, Wheat Gluten, Granulated Sugar, Honey, Polydextrose, Sugar Cane Fiber, Oat Fiber, Wheat Bran, Salt, Soybean Oil, Raisin Juice, Molasses, Calcium Sulfate, Cultured Wheat Flour, Vinegar, Ascorbic Acid, Canola Oil. Manufactured in a facility that processes Milk, Soy, and Tree Nuts.)
    ALLERGENS: Milk, Tree Nuts, Wheat, Soybeans
    Contains Milk Contains Tree Nuts Contains Soy Contains Wheat 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.