Black Bean Quinoa Veggie Patty

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 224
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 11.2g
14%
  Total Carbohydrate. 25.6g
9%
 
      Saturated Fat 0.8g
4%
      Dietary Fiber 11.2g
40%
 
      Trans Fat 0g
 
      Total Sugars 1.6g
 
 
  Cholesterol 0mg
0%
        Includes 0g Added Sugars
0%
 
  Sodium 447.6mg
19%
  Protein 8g
 
 
 
Calories 223.8kcal  9%
  • Fat 11.2g  14%
  • Saturated Fat 0.8g  4%
  • Trans Fatty Acid 0g  
    • Cholesterol 0mg  0%
  • Sodium 447.6mg  19%
  • Carbohydrates 25.6g  9%
  • Dietary Fiber 11.2g  40%
    • Total Sugars 1.6g  
  • Added Sugar 0g  0%
  • Protein 8g  16%
  • Vitamin D - mcg 0mcg  0%
    • Calcium 31.8mg  2%
  • Iron 1.1mg  6%
  • Potassium 0mg  0%
    • INGREDIENTS:  Black Bean Patty (Cooked Black Beans (Black Beans, Water), Cooked Tri-Color Quinoa (Quinoa, Water), Water, Red Peppers, Roasted Corn, Expeller Pressed Canola Oil, Potato Flakes, Soy Flour, Onions, Arrowroot Powder, Masa Flour Corn Flour, Lime, Sea Salt, Jalapeno Peppers, Cilantro, Roasted Garlic, Chili Powder (Chili Pepper, Salt), Garlic, Cumin, Spices, Lime Powder, Tomato Paste, Chipotle Chile Pepper Powder), Canola Pan Spray (Canola Oil, Canola Lecithin, Mono and Diglycerides, Natural Flavor, Propellan)
    ALLERGENS: Soybeans
    Contains Soy Vegan 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.