Vegan "Chicken" Strips

Nutrition
Facts
1 servings per container
Serving size
3 oz
Calories
per serving		 157
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 2.8g
4%
  Total Carbohydrate. 13g
5%
 
      Saturated Fat 0.1g
0%
      Dietary Fiber 5g
18%
 
      Trans Fat 0g
 
      Total Sugars 1g
 
 
  Cholesterol 0mg
0%
        Includes 1g Added Sugars
2%
 
  Sodium 375mg
16%
  Protein 20g
 
 
 
Calories 157kcal  7%
  • Fat 2.8g  4%
  • Saturated Fat 0.1g  0%
  • Trans Fatty Acid 0g  
    • Cholesterol 0mg  0%
  • Sodium 375mg  16%
  • Carbohydrates 13g  5%
  • Dietary Fiber 5g  18%
    • Total Sugars 1g  
  • Added Sugar 1g  2%
  • Protein 20g  40%
  • Vitamin D - mcg 0mcg  0%
    • Calcium 110.3mg  8%
  • Iron 2.7mg  15%
  • Potassium 0.6mg  0%
    • INGREDIENTS:  Meat Sub (BREWERS SPENT YEAST (WATER, BREWERS YEAST,) SOY FLOUR, AND 2% OR LESS OF BROWN SUGAR, SEA SALT, GARLIC POWDER AND VEGETABLE OIL.), Canola Oil (Canola Oil, Citric Acid), Salt (Salt), Ground Black Pepper (GROUND BLACK PEPPER.)
    ALLERGENS: Soybeans
    Contains Soy Vegan 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.