Sriracha Roasted Brussel Sprouts

Nutrition
Facts
1 servings per container
Serving size
3 oz
Calories
per serving		 69
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 1.4g
2%
  Total Carbohydrate. 12.1g
4%
 
      Saturated Fat 0.2g
1%
      Dietary Fiber 3.5g
12%
 
      Trans Fat 0g
 
      Total Sugars 3.1g
 
 
  Cholesterol 0mg
0%
        Includes 0g Added Sugars
0%
 
  Sodium 601.4mg
26%
  Protein 4.2g
 
 
 
Calories 69.4kcal  3%
  • Fat 1.4g  2%
  • Saturated Fat 0.2g  1%
  • Trans Fatty Acid 0g  
    • Cholesterol 0mg  0%
  • Sodium 601.4mg  26%
  • Carbohydrates 12.1g  4%
  • Dietary Fiber 3.5g  12%
    • Total Sugars 3.1g  
  • Added Sugar 0g  0%
  • Protein 4.2g  8%
  • Vitamin D - mcg 0mcg  0%
    • Calcium 41.3mg  3%
  • Iron 1.5mg  8%
  • Potassium 362.6mg  8%
    • INGREDIENTS:  Brussels Sprouts, GF Tamari Soy Sauce (Water, Soybeans, Salt, Sugar, Brewing Starter), Sriracha Chili Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfate (preservative), Xanthan Gum.), Light Brown Sugar (Brown Sugar.), Sesame Oil (SESAME OIL), Chopped Garlic (Garlic, Canola Oil (Canola Oil, Citric Acid)), Finely Chopped Ginger in Wine (Fresh Ginger Root, White Wine (Sauterne Wine, Salt, Potassium Metabisulfite (as a preservative).)), Ground White Pepper
    ALLERGENS: Soybeans, Sesame
    Contains Soy Vegan Contains Sesame Seeds 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.