Oven Baked Root Vegetables

Nutrition
Facts
1 servings per container
Serving size
3 oz
Calories
per serving		 74
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 2.1g
3%
  Total Carbohydrate. 13.2g
5%
 
      Saturated Fat 0g
0%
      Dietary Fiber 0g
0%
 
      Trans Fat 0g
 
      Total Sugars 4.1g
 
 
  Cholesterol 0mg
0%
        Includes 0g Added Sugars
0%
 
  Sodium 189.3mg
8%
  Protein 0.8g
 
 
 
Calories 74.1kcal  3%
  • Fat 2.1g  3%
  • Saturated Fat 0g  0%
  • Trans Fatty Acid 0g  
    • Cholesterol 0mg  0%
  • Sodium 189.3mg  8%
  • Carbohydrates 13.2g  5%
  • Dietary Fiber 0g  0%
    • Total Sugars 4.1g  
  • Added Sugar 0g  0%
  • Protein 0.8g  2%
  • Vitamin D - mcg 0mcg  0%
    • Calcium 32.9mg  3%
  • Iron 0.6mg  3%
  • Potassium 0mg  0%
    • INGREDIENTS:  Roasted Root Vegetables (Potatoes, Sweet Potatoes, Onion, Turnips, Carrots, Olive Oil, Contains less than 2% of: Dehydrated Onion, Garlic Powder, Maltodextrin, Natural Flavors, Potato Starch, Sea Salt, Spices, Sugar, Yeast Extract), Canola Pan Spray (Canola Oil, Canola Lecithin, Mono and Diglycerides, Natural Flavor, Propellan)
    ALLERGENS:
    Vegan 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.