Vegan "Cheese" Pizza

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 369
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 19.8g
25%
  Total Carbohydrate. 43g
16%
 
      Saturated Fat 4.7g
23%
      Dietary Fiber 2.5g
9%
 
      Trans Fat 0g
 
      Total Sugars 1.8g
 
 
  Cholesterol 0mg
0%
        Includes 0g Added Sugars
0%
 
  Sodium 819.3mg
36%
  Protein 3.5g
 
 
 
Calories 368.5kcal  15%
  • Fat 19.8g  25%
  • Saturated Fat 4.7g  23%
  • Trans Fatty Acid 0g  
    • Cholesterol 0mg  0%
  • Sodium 819.3mg  36%
  • Carbohydrates 43g  16%
  • Dietary Fiber 2.5g  9%
    • Total Sugars 1.8g  
  • Added Sugar 0g  0%
  • Protein 3.5g  7%
  • Vitamin D - mcg 0mcg  0%
    • Calcium 77mg  6%
  • Iron 0.7mg  4%
  • Potassium 1.3mg  0%
    • INGREDIENTS:  Vegan Mozzarella (Filtered Water, Tapioca Flour, Expellar Pressed Non-GMO Canola and/or Safflower Oil, Coconut Oil, Pea Protein, Salt, Vegan Natural Flavours, Inactive Yeast, Vegetable Glycerin, Xanthan Gum, Citric Acid, and Titanium Dioxide. ), Vegan Gluten Free Pizza Crust (Water, Rice Flour, Modified Rice Starch, Potato Starch, Sugar, Tapioca Starch, Potato Flour, Canola/Olive Oil Blend, Yeast, Salt, Xanthan Gum, and Cultured Brown Rice), Pizza Sauce (Fresh Vine-Ripened California Tomatoes, Sea Salt, Sugar, Extra Virgin Olive Oil, Sunflower Oil, Spices, Dehydrated Garlic, Naturally Derived Citric Acid), Flavored Oil for Pizza (Canola & Extra Virgin Olive Oil Blend, Chopped Garlic (Garlic, Canola Oil (Canola Oil, Citric Acid)), Ground Black Pepper (GROUND BLACK PEPPER.), Italian Seasoning (Blend of Whole Italian Herbs))
    ALLERGENS: Tree Nuts
    Contains Tree Nuts 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.