Vegan Brownies with Icing

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 128
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 10.9g
14%
  Total Carbohydrate. 29.8g
11%
 
      Saturated Fat 3.2g
16%
      Dietary Fiber 1.7g
6%
 
      Trans Fat 0g
 
      Total Sugars 0.4g
 
 
  Cholesterol 0mg
0%
        Includes 0g Added Sugars
0%
 
  Sodium 110.5mg
5%
  Protein 2.1g
 
 
 
Calories 127.9kcal  5%
  • Fat 10.9g  14%
  • Saturated Fat 3.2g  16%
  • Trans Fatty Acid 0g  
    • Cholesterol 0mg  0%
  • Sodium 110.5mg  5%
  • Carbohydrates 29.8g  11%
  • Dietary Fiber 1.7g  6%
    • Total Sugars 0.4g  
  • Added Sugar 0g  0%
  • Protein 2.1g  4%
  • Vitamin D - mcg 0mcg  0%
    • Calcium 61.4mg  5%
  • Iron 1.2mg  7%
  • Potassium 29.7mg  1%
    • INGREDIENTS:  Chocolate Brownie Batter (Granulated Sugar, Unsweetened Soy Milk (Filtered Water, Whole Organic Soybeans, Organic Dried Cane Syrup, Organic Malt Syrup, Tricalcium Phosphate, Sea Salt, Carrageenan, Organic Natural Vanilla Flavor, Vitamin A Palmitate, Vitamin D2), AP Flour (Enriched Bleached Wheat Flour (Bleached Flour, Niacin, Reduced Iron, Enzymes added for improved baking, Thiamine Mononitrate, Riboflavin, Folic Acid)), Margarine Spread (Oil Blend (Palm, Soybean, Canola, and Olive Oils), Water, Contains less than 2% of Salt, Enzyme-Modified Soybean Lecithin, Natural & Artificial Flavor, Potassium Sorbate and Calcium Disodium EDTA (to preserve freshness), Lactic Acid, Vitamin A Palmitate, and Beta-Carotene Color), Water, Hershey Dutch Cocoa (100% Cocoa.), Egg Substitute (Potato Starch, Tapioca Flour, Leavening (Calcium Lactate, Calcium Carbonate, Citric Acid), Cellulose Gum, and Modified Cellulose. Note: Calcium Lactate is not dairy derived and does not contain lactose.), Imitation Vanilla Extract (Water, Caramel Color, Artificial Flavor, Citric Acid, Sodium Benzoate (preservative). ), Baking Powder (Baking Soda, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Baking Soda (Sodium Bicarbonate.)), Chocolate Icing (Powdered Sugar (Sugar, Cornstarch), Margarine Spread (Oil Blend (Palm, Soybean, Canola, and Olive Oils), Water, Contains less than 2% of Salt, Enzyme-Modified Soybean Lecithin, Natural & Artificial Flavor, Potassium Sorbate and Calcium Disodium EDTA (to preserve freshness), Lactic Acid, Vitamin A Palmitate, and Beta-Carotene Color), Hershey Dutch Cocoa (100% Cocoa.), Water, Imitation Vanilla Extract (Water, Caramel Color, Artificial Flavor, Citric Acid, Sodium Benzoate (preservative). ))
    ALLERGENS: Wheat, Soybeans
    Contains Wheat Contains Soy Vegan 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.