Gluten Free Turkey & Provolone Sandwich

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 451
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 15.3g
20%
  Total Carbohydrate. 53.7g
20%
 
      Saturated Fat 4.9g
24%
      Dietary Fiber 0.7g
2%
 
      Trans Fat 0g
 
      Total Sugars 7.3g
 
 
  Cholesterol 58.2mg
19%
        Includes 0g Added Sugars
0%
 
  Sodium 1355.3mg
59%
  Protein 28.7g
 
 
 
Calories 450.6kcal  19%
  • Fat 15.3g  20%
  • Saturated Fat 4.9g  24%
  • Trans Fatty Acid 0g  
    • Cholesterol 58.2mg  19%
  • Sodium 1355.3mg  59%
  • Carbohydrates 53.7g  20%
  • Dietary Fiber 0.7g  2%
    • Total Sugars 7.3g  
  • Added Sugar 0g  0%
  • Protein 28.7g  57%
  • Vitamin D - mcg 0mcg  0%
    • Calcium 244.2mg  19%
  • Iron 0.4mg  2%
  • Potassium 152.2mg  3%
    • INGREDIENTS:  GlutenFree Turkey & Provolone Sandwich (Little North Bake White Sandwich Bread GF (Water, Gluten-free flour blend (modified tapioca starch, potato starch, brown rice flour), Sugars (dextrose, cane sugar), Sunflower oil, Psyllium husk, Yeast, Modified cellulose, Pea hull fibre, Salt, Rice bran, Cellulose gum, Vinegar, Cultured cane sugar, Enzymes.), Applewood Smoked Turkey Breast (Smoked Turkey (Applewood Smoked Turkey Breast (Turkey Breast, Turkey Broth, Salt, Natural Flavor))), Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, with Smoke Flavor. ), Fresh Tomato Slices (Plum Roma Tomatoes), Green Leaf Lettuce)
    ALLERGENS: Milk
    Contains Milk 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.