Scrambled Eggs

Nutrition
Facts
1 servings per container
Serving size
4 oz
Calories
per serving		 87
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 5.9g
8%
  Total Carbohydrate. 0g
0%
 
      Saturated Fat 1.8g
9%
      Dietary Fiber 0g
0%
 
      Trans Fat 0g
 
      Total Sugars 0g
 
 
  Cholesterol 192.8mg
64%
        Includes 0g Added Sugars
0%
 
  Sodium 73.7mg
3%
  Protein 6.8g
 
 
 
Calories 86.6kcal  4%
  • Fat 5.9g  8%
  • Saturated Fat 1.8g  9%
  • Trans Fatty Acid 0g  
    • Cholesterol 192.8mg  64%
  • Sodium 73.7mg  3%
  • Carbohydrates 0g  0%
  • Dietary Fiber 0g  0%
    • Total Sugars 0g  
  • Added Sugar 0g  0%
  • Protein 6.8g  14%
  • Vitamin D - mcg 1.1mcg  0%
    • Calcium 0mg  0%
  • Iron 0mg  0%
  • Potassium 71.4mg  2%
    • INGREDIENTS:  Liquid Eggs (Whole Eggs, Citric Acid, 0.15% Water.), Canola Oil (Canola Oil, Citric Acid)
    ALLERGENS: Eggs
    Contains Egg Vegetarian 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.