Fried Egg

Nutrition
Facts
1 servings per container
Serving size
2 each
Calories
per serving		 172
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 13.1g
17%
  Total Carbohydrate. 0.7g
0%
 
      Saturated Fat 3.8g
19%
      Dietary Fiber 0g
0%
 
      Trans Fat 0g
 
      Total Sugars 0.4g
 
 
  Cholesterol 352.9mg
118%
        Includes 0g Added Sugars
0%
 
  Sodium 182.2mg
8%
  Protein 12g
 
 
 
Calories 172.5kcal  7%
  • Fat 13.1g  17%
  • Saturated Fat 3.8g  19%
  • Trans Fatty Acid 0g  
    • Cholesterol 352.9mg  118%
  • Sodium 182.2mg  8%
  • Carbohydrates 0.7g  0%
  • Dietary Fiber 0g  0%
    • Total Sugars 0.4g  
  • Added Sugar 0g  0%
  • Protein 12g  24%
  • Vitamin D - mcg 1.9mcg  0%
    • Calcium 54.6mg  4%
  • Iron 1.7mg  9%
  • Potassium 133.8mg  3%
    • INGREDIENTS:  Grade A Eggs (Egg), Canola Pan Spray (Canola Oil, Canola Lecithin, Mono and Diglycerides, Natural Flavor, Propellan)
    ALLERGENS: Eggs
    Contains Egg Vegetarian 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.