Vegetable Omelet

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 207
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 14.8g
19%
  Total Carbohydrate. 5.3g
2%
 
      Saturated Fat 5.7g
28%
      Dietary Fiber 0.8g
3%
 
      Trans Fat 0g
 
      Total Sugars 2.3g
 
 
  Cholesterol 209mg
70%
        Includes 0g Added Sugars
0%
 
  Sodium 230.7mg
10%
  Protein 12.7g
 
 
 
Calories 206.6kcal  9%
  • Fat 14.8g  19%
  • Saturated Fat 5.7g  28%
  • Trans Fatty Acid 0g  
    • Cholesterol 209mg  70%
  • Sodium 230.7mg  10%
  • Carbohydrates 5.3g  2%
  • Dietary Fiber 0.8g  3%
    • Total Sugars 2.3g  
  • Added Sugar 0g  0%
  • Protein 12.7g  25%
  • Vitamin D - mcg 1.2mcg  0%
    • Calcium 139.3mg  11%
  • Iron 0.3mg  2%
  • Potassium 266.5mg  6%
    • INGREDIENTS:  Liquid Eggs (Whole Eggs, Citric Acid, 0.15% Water.), Sliced Mushroom (Fresh Mushrooms), Diced Green Pepper, Diced Yellow Onion (Yellow Onion), Shredded Cheddar Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annato (Color)), Potato Starch and Powdered Cellulose added to prevent caking, and Natamycin (natural mold inhibitor)), Liquid Oleo (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono and Di Glycerides, Soy Lecithin, Sodium Benzoate (A Preservative), Citric Acid, Natural and Artificial Flavor, Calcium Disodium EDTA added to protect flavor, Beta Carotene (color), Vitamin A Palmitate added. )
    ALLERGENS: Milk, Eggs, Soybeans
    Contains Milk Contains Egg Contains Soy Vegetarian 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.