Potato & Black Bean Breakfast Taco

Nutrition
Facts

1 servings per container
Serving size
1 each

Calories
per serving
202
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*




The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 5.6g
7%
  Total Carbohydrate. 31.2g
11%
 
      Saturated Fat 1.8g
9%
      Dietary Fiber 0.3g
1%
 
      Trans Fat 0g
 
      Total Sugars 0.7g
 
 
  Cholesterol 0mg
0%
        Includes 0g Added Sugars
0%
 
  Sodium 368.4mg
16%
  Protein 7g
 
 
 
Calories 202kcal  8%
  • Fat 5.6g  7%
  • Saturated Fat 1.8g  9%
  • Trans Fatty Acid 0g  
  • Cholesterol 0mg  0%
  • Sodium 368.4mg  16%
  • Carbohydrates 31.2g  11%
  • Dietary Fiber 0.3g  1%
  • Total Sugars 0.7g  
  • Added Sugar 0g  0%
  • Protein 7g  14%
  • Vitamin D - mcg 0mcg  0%
  • Calcium 93.6mg  7%
  • Iron 2.3mg  13%
  • Potassium 298mg  6%
  • INGREDIENTS:  Southwest Black Beans (Black Beans (Organic Black Beans, Water, Sea Salt, Calcium Chloride), Water, Diced Yellow Onion (Yellow Onion), Diced Tomatoes in Puree (Vine Ripened Tomatoes, Tomato Juice, Less Than 2% of: Calcium Chloride, Citric Acid. ), Cilantro (Cilantro), Canola Oil (Canola Oil, Citric Acid), Chopped Garlic (Garlic, Canola Oil (Canola Oil, Citric Acid)), Chili Powder (Chili Pepper and Other Spices, Salt, Garlic Powder), Salt (Salt), Ground Cumin, Oregano Leaves), Country Potatoes (Diced Hashbrowns (Potatoes, vegetable oil (contains one or more of the following: canola oil, corn oil, cottonseed oil, palm oil, soybean oil, sunflower oil), disodium dihydrogen pyrophosphate (to promote color retention), dextrose.), Diced Yellow Onion (Yellow Onion), Diced Green Pepper, Liquid Oleo (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono and Di Glycerides, Soy Lecithin, Sodium Benzoate (A Preservative), Citric Acid, Natural and Artificial Flavor, Calcium Disodium EDTA added to protect flavor, Beta Carotene (color), Vitamin A Palmitate added. ), Canola Pan Spray (Canola Oil, Canola Lecithin, Mono and Diglycerides, Natural Flavor, Propellan), Seasonings (Salt, Paprika, Spices, Maltodextrin, Dehydrated Onion and Garlic, Yeast Extract and less than 2% Soybean Oil and Silicon Dioxide to Prevent Caking)), 6" Flour Tortilla (Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil, and/or Palm Oil), Contains 2% or less of the following: Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Distilled Monoglycerides, Enzymes, Wheat Starch, Calcium Carbonate, Antioxidants (Tocopherols, Ascorbic Acid), Cellulose Gum, Dough Conditioners (Fumaric Acid, Sodium Metabisulfite), Preservatives (Calcium PRopionate, Sorbic Acid, and/or Citric Acid).)
    ALLERGENS: Wheat, Soybeans
    Contains Soy Vegan Contains Wheat 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.