Chocolate Croissant

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 260
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 14g
18%
  Total Carbohydrate. 28g
10%
 
      Saturated Fat 9g
45%
      Dietary Fiber 1g
4%
 
      Trans Fat 0g
 
      Total Sugars 8g
 
 
  Cholesterol 35mg
12%
        Includes 0g Added Sugars
0%
 
  Sodium 260mg
11%
  Protein 6g
 
 
 
Calories 260kcal  11%
  • Fat 14g  18%
  • Saturated Fat 9g  45%
  • Trans Fatty Acid 0g  
    • Cholesterol 35mg  12%
  • Sodium 260mg  11%
  • Carbohydrates 28g  10%
  • Dietary Fiber 1g  4%
    • Total Sugars 8g  
  • Added Sugar g  
  • Protein 6g  12%
  • Vitamin D - mcg 0mcg  0%
    • Calcium 26mg  2%
  • Iron 2.2mg  12%
  • Potassium mg  
    • INGREDIENTS:  Chocolate Croissant (Dough (Wheat Flour, Butter (Cream), Water, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Soy Lecithin (as emulsifier), Natural Vanilla Flavor), Sugar, Yeast, Whole Milk Powder, Wheat Gluten, Salt, Food Enzymes (Amylase, Hemicellulase), Ascorbic Acid (as dough conditioner)), Egg Wash (Eggs, Water). May Contain: Tree Nuts.)
    ALLERGENS: Milk, Eggs, Tree Nuts, Wheat, Soybeans
    Contains Milk Contains Egg Contains Tree Nuts Contains Soy Vegetarian Contains Wheat 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.