Parmesan & Leek Bistro Pastry

Nutrition
Facts

1 servings per container
Serving size
1 each

Calories
per serving
330
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*




The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 19g
24%
  Total Carbohydrate. 33g
12%
 
      Saturated Fat 11g
55%
      Dietary Fiber 1g
4%
 
      Trans Fat 0.5g
 
      Total Sugars 5g
 
 
  Cholesterol 60mg
20%
        Includes 0g Added Sugars
0%
 
  Sodium 440mg
19%
  Protein 8g
 
 
 
Calories 330kcal  14%
  • Fat 19g  24%
  • Saturated Fat 11g  55%
  • Trans Fatty Acid 0.5g  
  • Cholesterol 60mg  20%
  • Sodium 440mg  19%
  • Carbohydrates 33g  12%
  • Dietary Fiber 1g  4%
  • Total Sugars 5g  
  • Added Sugar g  
  • Protein 8g  16%
  • Vitamin D - mcg mcg  
  • Calcium 130mg  10%
  • Iron 2.7mg  15%
  • Potassium mg  
  • INGREDIENTS:  Leek & Parmesan Bistro (Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Leeks Filling (Bechamel (Water, Modified Tapioca Starch, Skim Milk Powder, Whey Powder, Salt), Leeks, Parmesan Cheese (Milk, Bacterial Culture, Salt, Calcium Chloride, Lipase, Microbial Enzyme), Cellulose), Eggs, Nutmeg, Black Pepper), Butter (Cream), Water, Sugar, Yeast, Eggs, Salt, Ascorbic Acid (as dough conditioner), Food Enzymes (Amylase, Hemicellulase). May Contain: Soy.)
    ALLERGENS: Milk, Eggs, Wheat, Soybeans
    Contains Milk Contains Egg Contains Wheat Contains Soy Vegetarian 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.