Almond Croissant

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 340
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 16g
21%
  Total Carbohydrate. 41g
15%
 
      Saturated Fat 8g
40%
      Dietary Fiber 2g
7%
 
      Trans Fat 0g
 
      Total Sugars 15g
 
 
  Cholesterol 40mg
13%
        Includes 13g Added Sugars
26%
 
  Sodium 320mg
14%
  Protein 7g
 
 
 
Calories 340kcal  14%
  • Fat 16g  21%
  • Saturated Fat 8g  40%
  • Trans Fatty Acid 0g  
    • Cholesterol 40mg  13%
  • Sodium 320mg  14%
  • Carbohydrates 41g  15%
  • Dietary Fiber 2g  7%
    • Total Sugars 15g  
  • Added Sugar 13g  26%
  • Protein 7g  14%
  • Vitamin D - mcg 0mcg  0%
    • Calcium 25mg  2%
  • Iron 1.6mg  9%
  • Potassium 102mg  2%
    • INGREDIENTS:  Almond Croissant (Wheat Flour, Water, Butter (Cream), Sugar, Almond Powder, Yeast, Eggs, Slivered Almonds, Egg White, Salt, Wheat Gluten, Bitter Almond Natural Flavor, Food Enzymes (Alpha-Amylases, Xylanases), Ascorbic Acid, Guar Gum, Xanthan Gum. May Contain: Soy and other Tree Nuts.)
    ALLERGENS: Milk, Eggs, Tree Nuts, Wheat, Soybeans
    Contains Milk Contains Egg Contains Tree Nuts Contains Wheat Contains Soy Vegetarian 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.