Chorizo

Nutrition
Facts
1 servings per container
Serving size
3 oz
Calories
per serving		 381
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 32g
41%
  Total Carbohydrate. 1.6g
1%
 
      Saturated Fat 12g
60%
      Dietary Fiber 0g
0%
 
      Trans Fat - - - g
 
      Total Sugars 0g
 
 
  Cholesterol 73.7mg
25%
        Includes 0g Added Sugars
0%
 
  Sodium 1034.2mg
45%
  Protein 20.2g
 
 
 
Calories 381kcal  16%
  • Fat 32g  41%
  • Saturated Fat 12g  60%
  • Trans Fatty Acid g  
    • Cholesterol 73.7mg  25%
  • Sodium 1034.2mg  45%
  • Carbohydrates 1.6g  1%
  • Dietary Fiber 0g  0%
    • Total Sugars 0g  
  • Added Sugar 0g  0%
  • Protein 20.2g  40%
  • Vitamin D - mcg 1.3mcg  0%
    • Calcium 6.7mg  1%
  • Iron 1.3mg  7%
  • Potassium 333.3mg  7%
    • INGREDIENTS:  Chorizo Sausage (Pork, Water, Spices, Salt, Vinegar, Garlic, Paprika, and Sodium Nitrite.)
    ALLERGENS: Pork
    Contains Pork 
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.