Crispy Chopped Bacon Filling

Nutrition
Facts

1 servings per container
Serving size
1 oz

Calories
per serving
150
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*




The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 15g
19%
  Total Carbohydrate. 0g
0%
 
      Saturated Fat 5g
25%
      Dietary Fiber 0g
0%
 
      Trans Fat - - - g
 
      Total Sugars 0g
 
 
  Cholesterol 21.8mg
7%
        Includes 0g Added Sugars
0%
 
  Sodium 324mg
14%
  Protein 3.7g
 
 
 
Calories 149.5kcal  6%
  • Fat 15g  19%
  • Saturated Fat 5g  25%
  • Trans Fatty Acid g  
  • Cholesterol 21.8mg  7%
  • Sodium 324mg  14%
  • Carbohydrates 0g  0%
  • Dietary Fiber 0g  0%
  • Total Sugars 0g  
  • Added Sugar 0g  0%
  • Protein 3.7g  7%
  • Vitamin D - mcg mcg  
  • Calcium mg  
  • Iron mg  
  • Potassium mg  
  • INGREDIENTS:  Bacon (pork cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite. may also contain honey, smoked sugar, flavoring, smoke flavoring. )
    ALLERGENS: Pork
    Contains Pork 
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.