Vegetarian Breakfast Patty

Nutrition
Facts
1 servings per container
Serving size
2 each
Calories
per serving		 160
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 6g
8%
  Total Carbohydrate. 6g
2%
 
      Saturated Fat 1g
5%
      Dietary Fiber 2g
7%
 
      Trans Fat 0g
 
      Total Sugars 1g
 
 
  Cholesterol 0mg
0%
        Includes 0g Added Sugars
0%
 
  Sodium 520mg
23%
  Protein 20g
 
 
 
Calories 160kcal  7%
  • Fat 6g  8%
  • Saturated Fat 1g  5%
  • Trans Fatty Acid 0g  
    • Cholesterol 0mg  0%
  • Sodium 520mg  23%
  • Carbohydrates 6g  2%
  • Dietary Fiber 2g  7%
    • Total Sugars 1g  
  • Added Sugar g  
  • Protein 20g  40%
  • Vitamin D - mcg mcg  
    • Calcium 0mg  0%
  • Iron mg  
  • Potassium 0mg  0%
    • INGREDIENTS:  Veggie Breakfast Sausage Patty (Water, Wheat Gluten, Soy Flour, Egg Whites, Corn Oil, Soy Protein Concentrate, Sodium Caseinate, Modified Tapioca Starch, Contains two percent or less of Lactose, Soybean Oil (with TBHQ for freshness), Soy Protein Isolate, Autolyzed Yeast Extract, Spices, Natural and Artificial Flavors, Methylcellulose, Sodium Tripolyphosphate, Salt, Hydrolyzed Wheat Gluten, Disodium Inosinate, Caramel Color, Modified Corn Starch, Whey, Hydrolyzed Corn Gluten, Maltodextrin, Hydrolyzed Soy Protein, Potassium Chloride, Dextrose, Onion Powder, Disodium Guanylate, Tetrasodium Pyrophosphate, Tricalcium Phosphate, Hydrolyzed Wheat Protein, Sodium Hexametaphosphate, Succinic Acid, Niacinamide, Monosodium Phosphate, Lactic Acid, Ascorbic Aicd, Brewer's YEast, Torula Yeast, Calcium Phosphate, Soy Lecithin, Iron (Ferrous Sulfate), Vitamin B1 (Thiamin Mononitrate), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B12.)
    ALLERGENS: Milk, Eggs, Wheat, Soybeans
    Contains Milk Contains Egg Contains Wheat Contains Soy Vegetarian 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.