House-Made Chicken Tenders

Nutrition
Facts
1 servings per container
Serving size
3 each
Calories
per serving		 399
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 12.9g
17%
  Total Carbohydrate. 12.7g
5%
 
      Saturated Fat 1.6g
8%
      Dietary Fiber 0.5g
2%
 
      Trans Fat 0.1g
 
      Total Sugars 0.5g
 
 
  Cholesterol 125.1mg
42%
        Includes 0g Added Sugars
0%
 
  Sodium 324.7mg
14%
  Protein 61.4g
 
 
 
Calories 398.7kcal  17%
  • Fat 12.9g  17%
  • Saturated Fat 1.6g  8%
  • Trans Fatty Acid 0.1g  
    • Cholesterol 125.1mg  42%
  • Sodium 324.7mg  14%
  • Carbohydrates 12.7g  5%
  • Dietary Fiber 0.5g  2%
    • Total Sugars 0.5g  
  • Added Sugar 0g  0%
  • Protein 61.4g  123%
  • Vitamin D - mcg 0mcg  0%
    • Calcium 5.2mg  0%
  • Iron 2.5mg  14%
  • Potassium 25.5mg  1%
    • INGREDIENTS:  Water, Chicken Tenders (Chicken (may contain up to 3% retained water)), Water, AP Flour (Enriched Bleached Wheat Flour (Bleached Flour, Niacin, Reduced Iron, Enzymes added for improved baking, Thiamine Mononitrate, Riboflavin, Folic Acid)), Canola Fryer Oil (Canola Oil (with TBHQ to help protect flavor), Dimethylpolysiloxane (an antifoaming agent, added)), Granulated Sugar, Salt (Salt), Ground Black Pepper (GROUND BLACK PEPPER.), Seasonings (Salt, Paprika, Spices, Maltodextrin, Dehydrated Onion and Garlic, Yeast Extract and less than 2% Soybean Oil and Silicon Dioxide to Prevent Caking), Garlic Powder (Dehydrated Garlic), Cayenne Pepper Powder
    ALLERGENS: Wheat, Soybeans
    Contains Wheat Contains Soy 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.