Queso Blanco

Nutrition
Facts
1 servings per container
Serving size
1 ozL
Calories
per serving		 76
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 0g
0%
  Total Carbohydrate. 1.9g
1%
 
      Saturated Fat 3.8g
19%
      Dietary Fiber 0g
0%
 
      Trans Fat 0g
 
      Total Sugars 0.9g
 
 
  Cholesterol 14.2mg
5%
        Includes 0g Added Sugars
0%
 
  Sodium 340.2mg
15%
  Protein 3.8g
 
 
 
Calories 75.6kcal  3%
  • Fat 0g  0%
  • Saturated Fat 3.8g  19%
  • Trans Fatty Acid 0g  
    • Cholesterol 14.2mg  5%
  • Sodium 340.2mg  15%
  • Carbohydrates 1.9g  1%
  • Dietary Fiber 0g  0%
    • Total Sugars 0.9g  
  • Added Sugar g  
  • Protein 3.8g  8%
  • Vitamin D - mcg 0mcg  0%
    • Calcium 6mg  0%
  • Iron 0mg  0%
  • Potassium 23.6mg  1%
    • INGREDIENTS:  Queso Blanco (Cultured Pasteurized Milk And Skim Milk, Buttermilk, Maltodextrin, Milkfat, Contains Less Than 2 Of Salt, Sodium Phosphate, Jalapeno Peppers, Red Bell Peppers, Vinegar, Sorbic Acid Preservative, Guar Gum, Xanthan Gum, Lactic Acid, Oleoresin Capsicum, Artificial Color, Enzymes.)
    ALLERGENS: Milk
    Contains Milk Vegetarian 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.