Cheddar Cheese

Nutrition
Facts
1 servings per container
Serving size
1 slice
Calories
per serving		 115
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 9.4g
12%
  Total Carbohydrate. 0.9g
0%
 
      Saturated Fat 5.3g
27%
      Dietary Fiber 0g
0%
 
      Trans Fat 0.3g
 
      Total Sugars 0.1g
 
 
  Cholesterol 28.1mg
9%
        Includes 0g Added Sugars
0%
 
  Sodium 185.1mg
8%
  Protein 6.5g
 
 
 
Calories 114.5kcal  5%
  • Fat 9.4g  12%
  • Saturated Fat 5.3g  27%
  • Trans Fatty Acid 0.3g  
    • Cholesterol 28.1mg  9%
  • Sodium 185.1mg  8%
  • Carbohydrates 0.9g  0%
  • Dietary Fiber 0g  0%
    • Total Sugars 0.1g  
  • Added Sugar 0g  0%
  • Protein 6.5g  13%
  • Vitamin D - mcg 0.2mcg  0%
    • Calcium 201.3mg  15%
  • Iron 0mg  0%
  • Potassium 21.5mg  0%
    • INGREDIENTS:  Sliced Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color. )
    ALLERGENS: Milk
    Contains Milk Vegetarian 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.