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INGREDIENTS: Sourdough Bread (Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, wheat flour, salt, malted barley flour (contains wheat), fumaric acid and 2% or less of each of the following: acetic acid, lactic acid, fully refined soybean oil, granulated sugar, wheat gluten, calcium propionate (to retain freshness), dough improver (malted wheat flour, enzymes and 2% or less of ascorbic acid)), Fresh Tomato Slices (Plum Roma Tomatoes), Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, with Smoke Flavor. ), Pesto Sauce (Basil, Soy Oil, Romano Cheese ( Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Modified Food Starch and Powdered Cellulose), Water, Olive Oil, Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Powdered Cellulose and Potassium Sorbate), Minced Garlic, Pine Nuts, Salt and Black Pepper.), Liquid Oleo (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono and Di Glycerides, Soy Lecithin, Sodium Benzoate (A Preservative), Citric Acid, Natural and Artificial Flavor, Calcium Disodium EDTA added to protect flavor, Beta Carotene (color), Vitamin A Palmitate added. ), Fresh Spinach (Fresh Spinach)
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