Sweet Potato Fries

Nutrition
Facts
1 servings per container
Serving size
4 oz
Calories
per serving		 336
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 21.7g
28%
  Total Carbohydrate. 33.8g
12%
 
      Saturated Fat 1.5g
7%
      Dietary Fiber 4.1g
14%
 
      Trans Fat 0g
 
      Total Sugars 9.5g
 
 
  Cholesterol 0mg
0%
        Includes 0g Added Sugars
0%
 
  Sodium 270mg
12%
  Protein 2.7g
 
 
 
Calories 336.4kcal  14%
  • Fat 21.7g  28%
  • Saturated Fat 1.5g  7%
  • Trans Fatty Acid 0g  
    • Cholesterol 0mg  0%
  • Sodium 270mg  12%
  • Carbohydrates 33.8g  12%
  • Dietary Fiber 4.1g  14%
    • Total Sugars 9.5g  
  • Added Sugar 0g  0%
  • Protein 2.7g  5%
  • Vitamin D - mcg mcg  
    • Calcium 29.7mg  2%
  • Iron 0.4mg  2%
  • Potassium 0mg  0%
    • INGREDIENTS:  Sweet Potato Fries (Sweet Potatoes, Vegetable Oil (Contains one or more of: High Oleic Canola, Canola, Sunflower), Modified Food Starch (Corn, Tapioca, Potato), Sugar, Rice Flour, Corn Starch, Dextrin, Spice, Salt, Oleoresin Paprika, Xanthan Gum, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate)), Canola Fryer Oil (Canola Oil (with TBHQ to help protect flavor), Dimethylpolysiloxane (an antifoaming agent, added))
    ALLERGENS:
    Vegetarian 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.