Hashbrowns

Nutrition
Facts
1 servings per container
Serving size
4 oz
Calories
per serving		 174
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 9g
12%
  Total Carbohydrate. 20.5g
7%
 
      Saturated Fat 2.1g
10%
      Dietary Fiber 0.1g
0%
 
      Trans Fat 0.1g
 
      Total Sugars 0.4g
 
 
  Cholesterol 0mg
0%
        Includes 0g Added Sugars
0%
 
  Sodium 56.3mg
2%
  Protein 2.8g
 
 
 
Calories 173.8kcal  7%
  • Fat 9g  12%
  • Saturated Fat 2.1g  10%
  • Trans Fatty Acid 0.1g  
    • Cholesterol 0mg  0%
  • Sodium 56.3mg  2%
  • Carbohydrates 20.5g  7%
  • Dietary Fiber 0.1g  0%
    • Total Sugars 0.4g  
  • Added Sugar 0g  0%
  • Protein 2.8g  6%
  • Vitamin D - mcg 0mcg  0%
    • Calcium 16.6mg  1%
  • Iron 0.5mg  3%
  • Potassium 2.9mg  0%
    • INGREDIENTS:  Diced Hashbrowns (Potatoes, vegetable oil (contains one or more of the following: canola oil, corn oil, cottonseed oil, palm oil, soybean oil, sunflower oil), disodium dihydrogen pyrophosphate (to promote color retention), dextrose.), Liquid Oleo (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono and Di Glycerides, Soy Lecithin, Sodium Benzoate (A Preservative), Citric Acid, Natural and Artificial Flavor, Calcium Disodium EDTA added to protect flavor, Beta Carotene (color), Vitamin A Palmitate added. ), Seasonings (Salt, Paprika, Spices, Maltodextrin, Dehydrated Onion and Garlic, Yeast Extract and less than 2% Soybean Oil and Silicon Dioxide to Prevent Caking)
    ALLERGENS: Soybeans
    Contains Soy Vegan 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.