Strawberry Goat Cheese Scone

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 689
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 33.7g
43%
  Total Carbohydrate. 74.4g
27%
 
      Saturated Fat 17.7g
88%
      Dietary Fiber 1.6g
6%
 
      Trans Fat 0.5g
 
      Total Sugars 28.4g
 
 
  Cholesterol 251.1mg
84%
        Includes 21.2g Added Sugars
42%
 
  Sodium 573.2mg
25%
  Protein 19g
 
 
 
Calories 688.6kcal  29%
  • Fat 33.7g  43%
  • Saturated Fat 17.7g  88%
  • Trans Fatty Acid 0.5g  
    • Cholesterol 251.1mg  84%
  • Sodium 573.2mg  25%
  • Carbohydrates 74.4g  27%
  • Dietary Fiber 1.6g  6%
    • Total Sugars 28.4g  
  • Added Sugar 21.2g  42%
  • Protein 19g  38%
  • Vitamin D - mcg 1.1mcg  0%
    • Calcium 260mg  20%
  • Iron 2.3mg  13%
  • Potassium 302.2mg  6%
    • INGREDIENTS:  Half & Half Cream (Milk, Cream, Sodium Citrate), Liquid Eggs (Whole Eggs, Citric Acid, 0.15% Water.), Grated Frozen Butter (Butter Blend (Vegetable Oil Blend (Palm Oil and Soybean Oil), Water, Butter (Cream, Salt), Contains less than 2% of Salt, Nonfat Dry Milk, Natural Artificial Flavors, Potassium Sorbate, Soy Lecithin, Vitamin A Palmitate Added, Beta Carotene (color))), AP Flour (Enriched Bleached Wheat Flour (Bleached Flour, Niacin, Reduced Iron, Enzymes added for improved baking, Thiamine Mononitrate, Riboflavin, Folic Acid)), Coarse Sugar (Sugar), Goat Cheese (Cultured Pasteurized Goat Milk, Salt, Enzymes), Fresh Strawberries, Granulated Sugar, Egg Wash for Baking (Water, Grade A Eggs (Egg)), Baking Powder (Baking Soda, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Imitation Vanilla Extract (Water, Caramel Color, Artificial Flavor, Citric Acid, Sodium Benzoate (preservative). ), Salt (Salt)
    ALLERGENS: Milk, Eggs, Wheat, Soybeans
    Contains Milk Contains Egg Contains Wheat Contains Soy Vegetarian 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.