Walnut Fudge Brownie

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 258
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 12g
15%
  Total Carbohydrate. 42.1g
15%
 
      Saturated Fat 2.7g
14%
      Dietary Fiber 0.3g
1%
 
      Trans Fat 0g
 
      Total Sugars 30g
 
 
  Cholesterol 6.8mg
2%
        Includes 0g Added Sugars
0%
 
  Sodium 210.4mg
9%
  Protein 2.1g
 
 
 
Calories 258.3kcal  11%
  • Fat 12g  15%
  • Saturated Fat 2.7g  14%
  • Trans Fatty Acid 0g  
    • Cholesterol 6.8mg  2%
  • Sodium 210.4mg  9%
  • Carbohydrates 42.1g  15%
  • Dietary Fiber 0.3g  1%
    • Total Sugars 30g  
  • Added Sugar 0g  0%
  • Protein 2.1g  4%
  • Vitamin D - mcg 0mcg  0%
    • Calcium 4.5mg  0%
  • Iron 1.7mg  10%
  • Potassium 20.1mg  0%
    • INGREDIENTS:  Chocolate Brownie Mix (Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Cocoa Powder, Corn Syrup Solids Contains less than 2% of the following: Egg White, Egg Yolk, Sodium Bicarbonate, Food Starch-Modified, Salt, Maltodextrin, Natural and Artificial Flavor, Medium Chain Triglycerides. May contain Milk.), Chocolate Fudge Icing TFF (Sugar, Palm Oil, Water, High Maltose Corn Syrup, Cocoa Processed With Alkali, Corn Starch. Contains Less Than 2% of the Following: Hydrogenated Palm Oil, Salt, Distilled Monoglycerides, Polysorbate 60, Potassium Sorbate (Preservative), Natural and Artificial Flavor (Dairy), Citric Acid, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate.), Water, Walnut Pieces (Walnut Pieces)
    ALLERGENS: Milk, Eggs, Tree Nuts, Wheat, Soybeans
    Contains Milk Contains Egg Contains Tree Nuts Contains Soy Contains Wheat 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.