Classic Italian Focaccia Sandwich

Nutrition
Facts

1 servings per container
Serving size
1 each

Calories
per serving
712
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*




The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 37g
47%
  Total Carbohydrate. 51.9g
19%
 
      Saturated Fat 13.5g
68%
      Dietary Fiber 2.9g
10%
 
      Trans Fat - - - g
 
      Total Sugars 1.6g
 
 
  Cholesterol 118.9mg
40%
        Includes 0g Added Sugars
0%
 
  Sodium 2610.7mg
114%
  Protein 45g
 
 
 
Calories 712kcal  30%
  • Fat 37g  47%
  • Saturated Fat 13.5g  68%
  • Trans Fatty Acid g  
  • Cholesterol 118.9mg  40%
  • Sodium 2610.7mg  114%
  • Carbohydrates 51.9g  19%
  • Dietary Fiber 2.9g  10%
  • Total Sugars 1.6g  
  • Added Sugar 0g  0%
  • Protein 45g  90%
  • Vitamin D - mcg mcg  
  • Calcium mg  
  • Iron mg  
  • Potassium mg  
  • INGREDIENTS:  Classic Italian Sandwich (Focaccia Roll (Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Extra Virgin Olive Oil, Salt, Malted Barley Flour, Yeast, Processed in a facility that also handles Milk, Eggs, Sesame.), Fresh Tomato Slices (Plum Roma Tomatoes), Ham (Smoked Ham (Pork, Water, Salt, Turbinado Sugar, Cultured Celery Powder, Cherry Powder )), Banana Pepper Rings (Banana Peppers, Water, Vinegar, Salt, Calcium Chloride, Sodium Benzoate (Preservative), Sodium Metabisulfite (Preservative), Yellow 5), Balsamic Vinaigrette (Water, high fructose corn syrup, balsamic vinegar, soybean oil, red wine vinegar, contains less than 2% of salt, dried garlic, xanthan gum, spices, propylene glycol alginate, caramel color, calcium disodium edta added to protect flavor.), Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, with Smoke Flavor. ), Sliced Pepperoni (Pepperoni Stick (Pork, Beef, Sea Salt, Contains 2% or less of: Natural Flavors, Sugar, Paprika, Spices, Cultured Celery Juice, Cherry Powder, Lactic Acid Starter Culture)), Salami (Sliced Genoa Salami (Pork, Beef, Salt, Dextrose, Spices, Wine, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid)), Green Leaf Lettuce)
    ALLERGENS: Milk, Eggs, Wheat, Soybeans, Pork, Beef, Sesame
    Contains Beef Contains Milk Contains Pork Contains Soy Contains Wheat Contains Egg Contains Sesame Seeds 
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.