Cinnamon Raisin Bagel

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 260
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 1g
1%
  Total Carbohydrate. 52.7g
19%
 
      Saturated Fat 0g
0%
      Dietary Fiber - - - g
 
 
      Trans Fat 0g
 
      Total Sugars 0g
 
 
  Cholesterol 0mg
0%
        Includes 0g Added Sugars
0%
 
  Sodium 213.3mg
9%
  Protein 7.3g
 
 
 
Calories 260kcal  11%
  • Fat 1g  1%
  • Saturated Fat 0g  0%
  • Trans Fatty Acid 0g  
    • Cholesterol 0mg  0%
  • Sodium 213.3mg  9%
  • Carbohydrates 52.7g  19%
  • Dietary Fiber g  
    • Total Sugars 0g  
  • Added Sugar g  
  • Protein 7.3g  15%
  • Vitamin D - mcg mcg  
    • Calcium 0mg  0%
  • Iron 0mg  0%
  • Potassium 0mg  0%
    • INGREDIENTS:  Cinnamon Bagel (flour, water, salt, diastatic malt powder, yeast, cinnamon, rasin, dried onion, dried garlic, coarse sea salt)
    ALLERGENS: Wheat
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.