Protein Snack Box

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 306
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 16.8g
22%
  Total Carbohydrate. 12.7g
5%
 
      Saturated Fat 7.9g
40%
      Dietary Fiber 0.5g
2%
 
      Trans Fat 0g
 
      Total Sugars 9.8g
 
 
  Cholesterol 249mg
83%
        Includes 0g Added Sugars
0%
 
  Sodium 530.2mg
23%
  Protein 25.6g
 
 
 
Calories 306kcal  13%
  • Fat 16.8g  22%
  • Saturated Fat 7.9g  40%
  • Trans Fatty Acid 0g  
    • Cholesterol 249mg  83%
  • Sodium 530.2mg  23%
  • Carbohydrates 12.7g  5%
  • Dietary Fiber 0.5g  2%
    • Total Sugars 9.8g  
  • Added Sugar 0g  0%
  • Protein 25.6g  51%
  • Vitamin D - mcg 0mcg  0%
    • Calcium mg  
  • Iron mg  
  • Potassium mg  
    • INGREDIENTS:  Protein Pack Snack Box (Red Grapes, Hard Cooked Egg (Hard Cooked Eggs), Applewood Smoked Turkey Breast ( Turkey Breast, Turkey Broth, Vinegar, Salt, Natural Flavor.), Cubed Pepper Jack Cheese (Pasteurized Processed Pepper Jack Cheese Food (Cultured Pasteurized Milk and Skim Milk, red and green Jalapeno Peppers, Salt,cheese culture,enzymes contains: milk ))
    ALLERGENS: Milk, Eggs
    Contains Milk Contains Egg 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.