Ham and Cheese Croissant

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 400
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 20g
26%
  Total Carbohydrate. 36g
13%
 
      Saturated Fat 12g
60%
      Dietary Fiber 2g
7%
 
      Trans Fat 0g
 
      Total Sugars 8g
 
 
  Cholesterol 70mg
23%
        Includes 0g Added Sugars
0%
 
  Sodium 700mg
30%
  Protein 18g
 
 
 
Calories 400kcal  17%
  • Fat 20g  26%
  • Saturated Fat 12g  60%
  • Trans Fatty Acid 0g  
    • Cholesterol 70mg  23%
  • Sodium 700mg  30%
  • Carbohydrates 36g  13%
  • Dietary Fiber 2g  7%
    • Total Sugars 8g  
  • Added Sugar 0g  0%
  • Protein 18g  36%
  • Vitamin D - mcg mcg  
    • Calcium 130mg  10%
  • Iron 0.9mg  5%
  • Potassium mg  
    • INGREDIENTS:  Ham&Cheese Croissant (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Ham (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Swiss Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Margarine (Interesterified Soybean Oil, Water, Mono and Diglycerides, Soy Lecithin, Sodium Benzoate (Preservative), Artificial Flavor, Beta Carotene (Color),Vitamin A Palmitate), Milk with Vitamin D added, Sugar, Yeast, Contains 2% or less of Dough Conditioner (Wheat), Flour, Salt, Nonfat Dry Milk, Datem Enzyme Blend [Sodium Chloride, Calcium Sulfate and Calcium Silicate (anti- caking), Wheat Starch, Enzyme Preparation, Sunflower Oil], Soybean Oil, Soy Lecithin, Dextrose, Ascorbic Acid (anti-caking). CONTAINS: Wheat, Milk, Soybeans. )
    ALLERGENS: Milk, Wheat, Soybeans, Pork
    Contains Milk Contains Wheat Contains Soy Contains Pork 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.