Blueberry Muffin

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 453
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 8.3g
11%
  Total Carbohydrate. 90.5g
33%
 
      Saturated Fat 0.5g
2%
      Dietary Fiber 0.5g
2%
 
      Trans Fat 0g
 
      Total Sugars 53.3g
 
 
  Cholesterol 0mg
0%
        Includes 3.5g Added Sugars
7%
 
  Sodium 705.4mg
31%
  Protein 5.2g
 
 
 
Calories 452.6kcal  19%
  • Fat 8.3g  11%
  • Saturated Fat 0.5g  2%
  • Trans Fatty Acid 0g  
    • Cholesterol 0mg  0%
  • Sodium 705.4mg  31%
  • Carbohydrates 90.5g  33%
  • Dietary Fiber 0.5g  2%
    • Total Sugars 53.3g  
  • Added Sugar 3.5g  7%
  • Protein 5.2g  10%
  • Vitamin D - mcg 0mcg  0%
    • Calcium 1.7mg  0%
  • Iron 2mg  11%
  • Potassium 225.8mg  5%
    • INGREDIENTS:  Lowfat Muffin Mix (Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Dextrose. Contains less than 2% of the following: Egg White, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Soybean Oil, Salt, Whey Protein Concentrate, Distilled Monoglycerides, Sodium Stearoyl Lactylate, Datem, Ethoxylated Mono and Diglycerides, Xanthan Gum, Artificial Flavor, Yellows 5 & 6, BHT, Soy Flour. ), Water, Frozen Blueberries, Canola Oil (Canola Oil, Citric Acid), Coarse Sugar (Sugar), Imitation Vanilla Extract (Water, Caramel Color, Artificial Flavor, Citric Acid, Sodium Benzoate (preservative). )
    ALLERGENS: Milk, Eggs, Wheat, Soybeans
    Contains Milk Contains Egg Contains Soy Vegetarian Contains Wheat 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.