Chicken Snack Wrap

Nutrition
Facts

1 servings per container
Serving size
1 each

Calories
per serving
413
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*




The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 22.3g
29%
  Total Carbohydrate. 23.5g
9%
 
      Saturated Fat 7.9g
40%
      Dietary Fiber 0.5g
2%
 
      Trans Fat 0g
 
      Total Sugars 1.1g
 
 
  Cholesterol 71.4mg
24%
        Includes 0g Added Sugars
0%
 
  Sodium 677.6mg
29%
  Protein 31.7g
 
 
 
Calories 413.2kcal  17%
  • Fat 22.3g  29%
  • Saturated Fat 7.9g  40%
  • Trans Fatty Acid 0g  
  • Cholesterol 71.4mg  24%
  • Sodium 677.6mg  29%
  • Carbohydrates 23.5g  9%
  • Dietary Fiber 0.5g  2%
  • Total Sugars 1.1g  
  • Added Sugar 0g  0%
  • Protein 31.7g  63%
  • Vitamin D - mcg 0mcg  0%
  • Calcium 293.3mg  23%
  • Iron 2.2mg  12%
  • Potassium 166.2mg  4%
  • INGREDIENTS:  House-Made Chicken Tenders (Water, Chicken Tenders (Chicken (may contain up to 3% retained water)), Water, AP Flour (Enriched Bleached Wheat Flour (Bleached Flour, Niacin, Reduced Iron, Enzymes added for improved baking, Thiamine Mononitrate, Riboflavin, Folic Acid)), Canola Fryer Oil (Canola Oil (with TBHQ to help protect flavor), Dimethylpolysiloxane (an antifoaming agent, added)), Granulated Sugar, Salt (Salt), Ground Black Pepper (GROUND BLACK PEPPER.), Seasonings (Salt, Paprika, Spices, Maltodextrin, Dehydrated Onion and Garlic, Yeast Extract and less than 2% Soybean Oil and Silicon Dioxide to Prevent Caking), Garlic Powder (Dehydrated Garlic), Cayenne Pepper Powder), 6" Flour Tortilla (Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil, and/or Palm Oil), Contains 2% or less of the following: Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Distilled Monoglycerides, Enzymes, Wheat Starch, Calcium Carbonate, Antioxidants (Tocopherols, Ascorbic Acid), Cellulose Gum, Dough Conditioners (Fumaric Acid, Sodium Metabisulfite), Preservatives (Calcium PRopionate, Sorbic Acid, and/or Citric Acid).), Shredded Lettuce, Shredded Cheddar Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annato (Color)), Potato Starch and Powdered Cellulose added to prevent caking, and Natamycin (natural mold inhibitor)), Hidden Valley Ranch Dressing (Mayonnaise (Soybean Oil, Vinegar, Eggs, Water, Salt, Egg Yolk, Sugar, Calcium Disodium EDTA added to protect flavor, Dried Garlic, Dried Onions, Natural Flavor), Buttermilk (Cultured Milk, Nonfat Dry Milk, Modified Food Starch, Salt, Sodium Citrate, Mono and Di Glycerides, Carageenan, Carob Bean Gum, Vitamin D3. ), Ranch Dressing Mix (Salt, Monosodium Glutamate, Garlic, Modified Corn Starch, Spices, Onion, Maltodextrin, Less than 2% of: Natural Flavor, Guar Gum, Calcium Stearate. Contains: Milk, Soy. ))
    ALLERGENS: Milk, Eggs, Wheat, Soybeans
    Contains Milk Contains Egg Contains Wheat Contains Soy 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.