Egg Salad Sandwich

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 649
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 37.9g
49%
  Total Carbohydrate. 50.4g
18%
 
      Saturated Fat 7g
35%
      Dietary Fiber 8.1g
29%
 
      Trans Fat 0g
 
      Total Sugars 7.8g
 
 
  Cholesterol 472.2mg
157%
        Includes 0g Added Sugars
0%
 
  Sodium 1301.4mg
57%
  Protein 22.2g
 
 
 
Calories 649kcal  27%
  • Fat 37.9g  49%
  • Saturated Fat 7g  35%
  • Trans Fatty Acid 0g  
    • Cholesterol 472.2mg  157%
  • Sodium 1301.4mg  57%
  • Carbohydrates 50.4g  18%
  • Dietary Fiber 8.1g  29%
    • Total Sugars 7.8g  
  • Added Sugar 0g  0%
  • Protein 22.2g  44%
  • Vitamin D - mcg mcg  
    • Calcium mg  
  • Iron mg  
  • Potassium mg  
    • INGREDIENTS:  Egg Salad Sandwich (Egg Salad (Hard Cooked Egg (Hard Cooked Eggs), Mayonnaise (Soybean Oil, Vinegar, Eggs, Water, Salt, Egg Yolk, Sugar, Calcium Disodium EDTA added to protect flavor, Dried Garlic, Dried Onions, Natural Flavor), Sweet Relish (Cucumbers, Sugar, Vinegar, Salt, Xanthan Gum, Potassium Sorbate (preservative), Spices, Yellow 5, Polysorbate 80.), Diced Red Peppers (Red Bell Peppers, Water, Citric Acid.), Ground White Pepper, Salt (Salt)), Sourdough Bread (Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, wheat flour, salt, malted barley flour (contains wheat), fumaric acid and 2% or less of each of the following: acetic acid, lactic acid, fully refined soybean oil, granulated sugar, wheat gluten, calcium propionate (to retain freshness), dough improver (malted wheat flour, enzymes and 2% or less of ascorbic acid)))
    ALLERGENS: Eggs, Wheat, Soybeans
    Contains Egg Contains Wheat Contains Soy Vegetarian 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.