Turkey & Swiss Wrap

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 524
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 19.1g
24%
  Total Carbohydrate. 51.3g
19%
 
      Saturated Fat 9.2g
46%
      Dietary Fiber 2g
7%
 
      Trans Fat 0g
 
      Total Sugars 1.3g
 
 
  Cholesterol 65mg
22%
        Includes 0g Added Sugars
0%
 
  Sodium 1314mg
57%
  Protein 36.7g
 
 
 
Calories 524kcal  22%
  • Fat 19.1g  24%
  • Saturated Fat 9.2g  46%
  • Trans Fatty Acid 0g  
    • Cholesterol 65mg  22%
  • Sodium 1314mg  57%
  • Carbohydrates 51.3g  19%
  • Dietary Fiber 2g  7%
    • Total Sugars 1.3g  
  • Added Sugar 0g  0%
  • Protein 36.7g  73%
  • Vitamin D - mcg 0mcg  0%
    • Calcium mg  
  • Iron mg  
  • Potassium mg  
    • INGREDIENTS:  Turkey Swiss Wrap (12" Flour Tortilla (Enriched Bleached Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified and Hydrogenated Soybean Oils), Contains 2% or less of: Salt, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Enzymes, Vital Wheat Gluten, Cellulose Gum, Fumaric Acid, and Calcium Propionate and Sorbic Acid (to maintain freshness)), Applewood Smoked Turkey Breast (Smoked Turkey (Applewood Smoked Turkey Breast (Turkey Breast, Turkey Broth, Salt, Natural Flavor))), Shredded Romaine, Diced Tomato (Diced Tomato (Plum Roma Tomatoes)), Swiss Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, and Enzymes. ), Canola & Extra Virgin Olive Oil Blend)
    ALLERGENS: Milk, Wheat, Soybeans
    Contains Milk Contains Soy Contains Wheat 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.