Death by Chocolate Cake Cup

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 608
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 34.4g
44%
  Total Carbohydrate. 69.3g
25%
 
      Saturated Fat 18.6g
93%
      Dietary Fiber 2.2g
8%
 
      Trans Fat 0.2g
 
      Total Sugars 26.6g
 
 
  Cholesterol 36.7mg
12%
        Includes 3.6g Added Sugars
7%
 
  Sodium 547.6mg
24%
  Protein 5.6g
 
 
 
Calories 607.9kcal  25%
  • Fat 34.4g  44%
  • Saturated Fat 18.6g  93%
  • Trans Fatty Acid 0.2g  
    • Cholesterol 36.7mg  12%
  • Sodium 547.6mg  24%
  • Carbohydrates 69.3g  25%
  • Dietary Fiber 2.2g  8%
    • Total Sugars 26.6g  
  • Added Sugar 3.6g  7%
  • Protein 5.6g  11%
  • Vitamin D - mcg 0.2mcg  0%
    • Calcium 95.9mg  7%
  • Iron 3mg  16%
  • Potassium 198.4mg  4%
    • INGREDIENTS:  Chocolate Death Cake Cup (Chocolate Cake Mix for Cake Cup (Chocolate Cake Mix (Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Cocoa, Dextrose, Cocoa Processed with Alkali. Contains less than 2% of the following: Egg White, Leavening (Baking Soda, Monocalcium Phosphate), Eggs, Modified Corn Starch, Propylene Glycol Mono and Diesters of Fatty Acids, Salt, Color Added, Corn Starch, Mono and Diglycerides, Cellulose Gum, Dried Corn Syrup, Soy Lecithin, Artificial Flavor, Sodium Caseinate, Soy Flour.), Water, Liquid Eggs (Whole Eggs, Citric Acid, 0.15% Water.), Canola Oil (Canola Oil, Citric Acid)), Whip Topping (Water, Sugar, Hydrogenated Palm Kernel Oil, Cocoa Alkali Processed, Contains less than 2% of Sodium Caseinate (A Milk Derivative), Dextrose, Natural Flavor, Polysorbate 60, Sorbitan Monostearate, Carbohydrate Gum, Salt, Guar Gum, and Xanthan Gum. Contains: Milk. ), Chocolate Fudge Ganache (Heavy WhippingCream (Heavy Cream, Milk, contains less than 0.5% of: Mono and Diglycerides, Polysorbate 80, Carrageenan. Milk Cream), Semi Sweet Chocolate Chips (Semi-Sweet Chocolate (Sugar, Chocolate, Cocoa Butter, Milk Fat, Soy Lecithin, Vanillin, Artificial Flavor, Milk).)), Hershey's Chocolate Syrup (High Fructose Corn Syrup, Corn Syrup, Water, Cocoa, Sugar, Contains 2% or less of: Potassium Sorbate (to maintain freshness), Xanthan Gum, Salt, Mono and Diglycerides, Polysorbate 60, Vanillin, Artificial Flavor))
    ALLERGENS: Milk, Eggs, Wheat, Soybeans
    Contains Milk Contains Egg Contains Wheat Contains Soy Vegetarian 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.