Bacon, Egg & Cheese Burrito

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 626
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 54g
69%
  Total Carbohydrate. 12g
4%
 
      Saturated Fat 21.9g
110%
      Dietary Fiber 1.4g
5%
 
      Trans Fat 0g
 
      Total Sugars 1.1g
 
 
  Cholesterol 261.7mg
87%
        Includes 1.1g Added Sugars
2%
 
  Sodium 1168.7mg
51%
  Protein 22.4g
 
 
 
Calories 626.1kcal  26%
  • Fat 54g  69%
  • Saturated Fat 21.9g  110%
  • Trans Fatty Acid 0g  
    • Cholesterol 261.7mg  87%
  • Sodium 1168.7mg  51%
  • Carbohydrates 12g  4%
  • Dietary Fiber 1.4g  5%
    • Total Sugars 1.1g  
  • Added Sugar 1.1g  2%
  • Protein 22.4g  45%
  • Vitamin D - mcg 1.1mcg  0%
    • Calcium 211.3mg  16%
  • Iron 13.2mg  74%
  • Potassium 170.7mg  4%
    • INGREDIENTS:  Liquid Eggs (Whole Eggs, Citric Acid, 0.15% Water.), Crispy Chopped Bacon Filling (Bacon (pork cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite. may also contain honey, smoked sugar, flavoring, smoke flavoring. )), 10" Tortillas (Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil, and/or Palm Oil), Contains 2% or less of the following: Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Distilled Monoglycerides, Enzymes, Wheat Starch, Calcium Carbonate, Antioxidants (Tocopherols, Ascorbic Acid), Cellulose Gum, Dough Conditioners (Fumaric Acid, Sodium Metabisulfite), Preservatives (Calcium PRopionate, Sorbic Acid, and/or Citric Acid).), Shredded Cheddar Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annato (Color)), Potato Starch and Powdered Cellulose added to prevent caking, and Natamycin (natural mold inhibitor)), Liquid Oleo (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono and Di Glycerides, Soy Lecithin, Sodium Benzoate (A Preservative), Citric Acid, Natural and Artificial Flavor, Calcium Disodium EDTA added to protect flavor, Beta Carotene (color), Vitamin A Palmitate added. )
    ALLERGENS: Milk, Eggs, Wheat, Soybeans, Pork
    Contains Milk Contains Egg Contains Wheat Contains Soy Contains Pork 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.