Double Turkey Burger

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 747
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 49g
63%
  Total Carbohydrate. 53.2g
19%
 
      Saturated Fat 15.4g
77%
      Dietary Fiber 3.7g
13%
 
      Trans Fat 0g
 
      Total Sugars 16.2g
 
 
  Cholesterol 161.8mg
54%
        Includes 6g Added Sugars
12%
 
  Sodium 1668.8mg
73%
  Protein 44.3g
 
 
 
Calories 747.1kcal  31%
  • Fat 49g  63%
  • Saturated Fat 15.4g  77%
  • Trans Fatty Acid 0g  
    • Cholesterol 161.8mg  54%
  • Sodium 1668.8mg  73%
  • Carbohydrates 53.2g  19%
  • Dietary Fiber 3.7g  13%
    • Total Sugars 16.2g  
  • Added Sugar 6g  12%
  • Protein 44.3g  89%
  • Vitamin D - mcg 0mcg  0%
    • Calcium 111.9mg  9%
  • Iron 3.1mg  17%
  • Potassium 475.7mg  10%
    • INGREDIENTS:  Turkey Patty (White Turkey, Turkey Fat, Seasoning (Autilyzed Yeast Extract, Salt, Maltodextrin, Sugar, Dextrose, Onion Powder, Garlic Powder, Spice, Disodium Inosinate, Disodium Guanylate, BHA, BHT), Salt, Natural Flavoring (Extractive of Rosemary). ), House-made Pickles (Pickling Cucumber (Cucumber), Rice Wine Vinegar (Rice Wine Vinegar (reduced with water to 4.5% acidity by volume), Sugar, Salt, Potassium Metabisulfite (preservative), Caramel Color (Gluten Free). ), Water, Waffle Syrup (Corn Syrup, Water, Salt, Preservatives (Potassium Sorbate, Sodium Benzoate, Benzoic Acid), Cellulose Gum, Caramel Color, Sodium Hexametaphosphate, Natural and Artificial Flavor, Phosphoric Acid.), Fresh Dill, Garlic, Crushed Red Pepper, Kosher Salt (Salt, Yellow Prussiate of Soda.), Ground Black Pepper (GROUND BLACK PEPPER.), Bay Leaves), Brioche Bun (Enriched Bleached Wheat Flour, Water, Granulated Sugar, Soybean Oil, Yeast, Dried Whole Egg, Emulsifier, Margarine (Soybean Oil, Cottonseed Oil, Mono and Diglycerides, Soy Lecithin, Potassium Sorbate, Citric Acid, Artificial Flavor, Beta Carotene, Vitamin A), Salt, Wheat Gluten, Calcium Propionate, Dough Conditioner, Enzymes), Shredded Lettuce (Shredded Lettuce), Fresh Tomato Slices (Plum Roma Tomatoes), Canola Pan Spray (Canola Oil, Canola Lecithin, Mono and Diglycerides, Natural Flavor, Propellan), Ground Black Pepper (GROUND BLACK PEPPER.), Kosher Salt (Salt, Yellow Prussiate of Soda.)
    ALLERGENS: Eggs, Wheat, Soybeans
    Contains Egg Contains Wheat Contains Soy 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.