Black Bean Quinoa Burger

Nutrition
Facts

1 servings per container
Serving size
1 each

Calories
per serving
468
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*




The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 10.7g
14%
  Total Carbohydrate. 84.6g
31%
 
      Saturated Fat 3.6g
18%
      Dietary Fiber 6.5g
23%
 
      Trans Fat 0g
 
      Total Sugars 22.5g
 
 
  Cholesterol 20mg
7%
        Includes 6g Added Sugars
12%
 
  Sodium 1272.1mg
55%
  Protein 13.8g
 
 
 
Calories 467.7kcal  19%
  • Fat 10.7g  14%
  • Saturated Fat 3.6g  18%
  • Trans Fatty Acid 0g  
  • Cholesterol 20mg  7%
  • Sodium 1272.1mg  55%
  • Carbohydrates 84.6g  31%
  • Dietary Fiber 6.5g  23%
  • Total Sugars 22.5g  
  • Added Sugar 6g  12%
  • Protein 13.8g  28%
  • Vitamin D - mcg 0mcg  0%
  • Calcium 130.7mg  10%
  • Iron 3.8mg  21%
  • Potassium 1323.2mg  28%
  • INGREDIENTS:  Black Bean Patty (Corn & Black Bean Salsa (Flame Roasted Corn (Corn), Black Beans (Organic Black Beans, Water, Sea Salt, Calcium Chloride), Cilantro (Cilantro), Diced Red Pepper, Diced Green Pepper, Diced Yellow Onion (Yellow Onion), Red Wine Vinegar (Red Wine Vinegar), Lime Juice, Ground Coriander, Ground Cumin, Granulated Sugar, Salt (Salt), Ground Black Pepper (GROUND BLACK PEPPER.), Garlic Powder (Dehydrated Garlic)), Steamed Quinoa (Water, Quinoa (Quinoa), Salt (Salt)), Sweet Potatoes (Sweet Potatoes, Sodium Acid Pyrophosphate ), Sweet Potatoes (Sweet Potatoes, Sodium Acid Pyrophosphate ), Black Beans (Organic Black Beans, Water, Sea Salt, Calcium Chloride), Black Beans (Organic Black Beans, Water, Sea Salt, Calcium Chloride), Oatmeal (Oats), Sunflower Seeds, Salt (Salt), Ground Cumin, Cayenne Pepper Powder, Chili Powder (Chili Pepper and Other Spices, Salt, Garlic Powder), Oregano Leaves, Ground Black Pepper (GROUND BLACK PEPPER.)), House-made Pickles (Pickling Cucumber (Cucumber), Rice Wine Vinegar (Rice Wine Vinegar (reduced with water to 4.5% acidity by volume), Sugar, Salt, Potassium Metabisulfite (preservative), Caramel Color (Gluten Free). ), Water, Waffle Syrup (Corn Syrup, Water, Salt, Preservatives (Potassium Sorbate, Sodium Benzoate, Benzoic Acid), Cellulose Gum, Caramel Color, Sodium Hexametaphosphate, Natural and Artificial Flavor, Phosphoric Acid.), Fresh Dill, Garlic, Crushed Red Pepper, Kosher Salt (Salt, Yellow Prussiate of Soda.), Ground Black Pepper (GROUND BLACK PEPPER.), Bay Leaves), Brioche Bun (Enriched Bleached Wheat Flour, Water, Granulated Sugar, Soybean Oil, Yeast, Dried Whole Egg, Emulsifier, Margarine (Soybean Oil, Cottonseed Oil, Mono and Diglycerides, Soy Lecithin, Potassium Sorbate, Citric Acid, Artificial Flavor, Beta Carotene, Vitamin A), Salt, Wheat Gluten, Calcium Propionate, Dough Conditioner, Enzymes), Shredded Lettuce, Fresh Tomato Slices (Plum Roma Tomatoes), Canola Pan Spray (Canola Oil, Canola Lecithin, Mono and Diglycerides, Natural Flavor, Propellan)
    ALLERGENS: Eggs, Wheat, Soybeans
    Contains Egg Contains Wheat Contains Soy Vegetarian 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.