Waffle Fries

Nutrition
Facts
1 servings per container
Serving size
4 oz
Calories
per serving		 290
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 18.4g
24%
  Total Carbohydrate. 29.8g
11%
 
      Saturated Fat 4.4g
22%
      Dietary Fiber 2.7g
10%
 
      Trans Fat 0g
 
      Total Sugars 1.4g
 
 
  Cholesterol 0mg
0%
        Includes 0g Added Sugars
0%
 
  Sodium 568.4mg
25%
  Protein 1.4g
 
 
 
Calories 290kcal  12%
  • Fat 18.4g  24%
  • Saturated Fat 4.4g  22%
  • Trans Fatty Acid 0g  
    • Cholesterol 0mg  0%
  • Sodium 568.4mg  25%
  • Carbohydrates 29.8g  11%
  • Dietary Fiber 2.7g  10%
    • Total Sugars 1.4g  
  • Added Sugar 0g  0%
  • Protein 1.4g  3%
  • Vitamin D - mcg 0mcg  0%
    • Calcium 0mg  0%
  • Iron 0mg  0%
  • Potassium 0mg  0%
    • INGREDIENTS:  Waffle Fries (Potatoes, Vegetable Oil Soybean, Canola, Cottonseed, and/or Sunflower, Food Starch-Modified, Contains Less Than 2% of Dextrose, Leavening Sodium Acid Pyrophosphate, Sodium Bicarbonate, Rice Flour, Salt, Xanthan Gum, Disodium Dihydrogen Pyrophosphate To Maintain Natural Color.), Canola Fryer Oil (Canola Oil (with TBHQ to help protect flavor), Dimethylpolysiloxane (an antifoaming agent, added))
    ALLERGENS: Soybeans
    Contains Soy Vegetarian 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.