Pepper Jack Cheese

Nutrition
Facts
1 servings per container
Serving size
1 slice
Calories
per serving		 35
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 3g
4%
  Total Carbohydrate. 0g
0%
 
      Saturated Fat 0g
0%
      Dietary Fiber 0g
0%
 
      Trans Fat - - - g
 
      Total Sugars - - - g
 
 
  Cholesterol 0mg
0%
        Includes 0g Added Sugars
0%
 
  Sodium 0mg
0%
  Protein 2.5g
 
 
 
Calories 35.5kcal  1%
  • Fat 3g  4%
  • Saturated Fat 0g  0%
  • Trans Fatty Acid g  
    • Cholesterol 0mg  0%
  • Sodium 0mg  0%
  • Carbohydrates 0g  0%
  • Dietary Fiber 0g  0%
    • Total Sugars g  
  • Added Sugar g  
  • Protein 2.5g  5%
  • Vitamin D - mcg mcg  
    • Calcium mg  
  • Iron mg  
  • Potassium 0mg  0%
    • INGREDIENTS:  Pepper Jack Cheese (Pasteurized milk, jalapeno peppers, cheese culture, salt, enzymes.)
    ALLERGENS: Milk
    Contains Milk Vegetarian 
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.