Mediterranean Garden Salad

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 342
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 22.4g
29%
  Total Carbohydrate. 28.1g
10%
 
      Saturated Fat 4.8g
24%
      Dietary Fiber 5.6g
20%
 
      Trans Fat 0g
 
      Total Sugars 18.7g
 
 
  Cholesterol 15mg
5%
        Includes 0g Added Sugars
0%
 
  Sodium 922.6mg
40%
  Protein 10.6g
 
 
 
Calories 341.7kcal  14%
  • Fat 22.4g  29%
  • Saturated Fat 4.8g  24%
  • Trans Fatty Acid 0g  
    • Cholesterol 15mg  5%
  • Sodium 922.6mg  40%
  • Carbohydrates 28.1g  10%
  • Dietary Fiber 5.6g  20%
    • Total Sugars 18.7g  
  • Added Sugar 0g  0%
  • Protein 10.6g  21%
  • Vitamin D - mcg 0mcg  0%
    • Calcium 169.9mg  13%
  • Iron 2.8mg  16%
  • Potassium 547.7mg  12%
    • INGREDIENTS:  Mediterranean Garden Salad (Romaine Lettuce, Ken's Balsamic Vinegar Dressing (Filtered Water, Organic Soybean Oil, Organic Balsamic Vinegar, Organic Sugar, Salt, Organic White Vinegar, Organic Minced Garlic, Organic Garlic Powder, Organic Onion Powder, Organic Black Pepper, Organic Red Pepper Granules and Xanthan Gum (a natural thickener).), Fresh Spinach, Sliced Red Pepper, Feta Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Cherry Tomatoes, Craisins (Cranberries, Sugar, Citric Acid, Sunflower Oil, Elderberry Juice Concentrate (Color). ), Almonds, Kalamata Olives (Kalamata Olives, Water, Salt, Red Wine Vinegar, Extra Virgin Olive Oil))
    ALLERGENS: Milk, Tree Nuts, Soybeans
    Contains Milk Contains Tree Nuts Contains Soy Vegetarian 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.