Chamoy Fruit Cup

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 233
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 1.2g
1%
  Total Carbohydrate. 56.2g
20%
 
      Saturated Fat 0.2g
1%
      Dietary Fiber 3.2g
11%
 
      Trans Fat 0g
 
      Total Sugars 46.4g
 
 
  Cholesterol 0mg
0%
        Includes 0g Added Sugars
0%
 
  Sodium 1351.2mg
59%
  Protein 4.3g
 
 
 
Calories 232.6kcal  10%
  • Fat 1.2g  1%
  • Saturated Fat 0.2g  1%
  • Trans Fatty Acid 0g  
    • Cholesterol 0mg  0%
  • Sodium 1351.2mg  59%
  • Carbohydrates 56.2g  20%
  • Dietary Fiber 3.2g  11%
    • Total Sugars 46.4g  
  • Added Sugar 0g  0%
  • Protein 4.3g  9%
  • Vitamin D - mcg 0mcg  0%
    • Calcium 51.6mg  4%
  • Iron 1.6mg  9%
  • Potassium 800.1mg  17%
    • INGREDIENTS:  Chamoy Fruit Cup (Diced Watermelon 1" (Watermelon (Watermelon.)), Mango (Mango, Water, Sugar, Citric Acid, Ascorbic Acid, Sodium Benzoate, Potassium Sorbate), Chamoy (Water, Iodized Salt, High Fructose Corn Syrup, Citric Acid, Xanthan Gum, Red Peppers, Sodium Citrate, Modified Corn Starch, Acetic Acid, Sodium Benzoate (preservative), Caramel Color and FD&C Red #40), Limes, Tajin Seasoning (Tajin (Chili Peppers, Sea Salt, Dehydrated Lime Juice, Silicon Dioxide)))
    ALLERGENS:
    Vegetarian 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.