Tuna Pasta Salad, Egg Salad, Grapes & Crackers Bento Box

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 388
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 24.3g
31%
  Total Carbohydrate. 35.2g
13%
 
      Saturated Fat 5.1g
26%
      Dietary Fiber 1.1g
4%
 
      Trans Fat 0g
 
      Total Sugars 19.2g
 
 
  Cholesterol 223.2mg
74%
        Includes 0g Added Sugars
0%
 
  Sodium 625.1mg
27%
  Protein 9.6g
 
 
 
Calories 388.4kcal  16%
  • Fat 24.3g  31%
  • Saturated Fat 5.1g  26%
  • Trans Fatty Acid 0g  
    • Cholesterol 223.2mg  74%
  • Sodium 625.1mg  27%
  • Carbohydrates 35.2g  13%
  • Dietary Fiber 1.1g  4%
    • Total Sugars 19.2g  
  • Added Sugar 0g  0%
  • Protein 9.6g  19%
  • Vitamin D - mcg 1.2mcg  0%
    • Calcium 82.7mg  6%
  • Iron 2mg  11%
  • Potassium 304.2mg  6%
    • INGREDIENTS:  Tun & Egg Salad Grape & Cracker Snack Box (Egg Salad (Grade A Eggs (Egg), Mayonnaise (Soybean Oil, Vinegar, Eggs, Water, Salt, Egg Yolk, Sugar, Calcium Disodium EDTA added to protect flavor, Dried Garlic, Dried Onions, Natural Flavor), Diced Red Peppers (Red Bell Peppers, Water, Citric Acid.), Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice. ), Salt (Salt), Ground White Pepper), Red Grapes, Ritz Crackers (Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, Partially Hydrogenated Cottonseed Oil, Salt, Leavening (Baking Soda and/or Calcium Phosphate), High Fructose Corn Syrup, Soy Lecithin, Malted Barley Flour, Natural Flavor))
    ALLERGENS: Eggs, Fish, Wheat, Soybeans
    Contains Egg Contains Fish Contains Soy Contains Wheat 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.