Southwest Black Bean & Cheese Burrito

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 436
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 24.7g
32%
  Total Carbohydrate. 33.6g
12%
 
      Saturated Fat 14.6g
73%
      Dietary Fiber 1.9g
7%
 
      Trans Fat 0g
 
      Total Sugars 2.4g
 
 
  Cholesterol 50.6mg
17%
        Includes 1.1g Added Sugars
2%
 
  Sodium 835.4mg
36%
  Protein 22.3g
 
 
 
Calories 435.6kcal  18%
  • Fat 24.7g  32%
  • Saturated Fat 14.6g  73%
  • Trans Fatty Acid 0g  
    • Cholesterol 50.6mg  17%
  • Sodium 835.4mg  36%
  • Carbohydrates 33.6g  12%
  • Dietary Fiber 1.9g  7%
    • Total Sugars 2.4g  
  • Added Sugar 1.1g  2%
  • Protein 22.3g  45%
  • Vitamin D - mcg 0mcg  0%
    • Calcium 463.9mg  36%
  • Iron 15.5mg  86%
  • Potassium 931.8mg  20%
    • INGREDIENTS:  Southwest Black Beans (Black Beans (Organic Black Beans, Water, Sea Salt, Calcium Chloride), Water, Diced Yellow Onion (Yellow Onion), Diced Tomatoes in Puree (Vine Ripened Tomatoes, Tomato Juice, Less Than 2% of: Calcium Chloride, Citric Acid. ), Cilantro (Cilantro), Canola Oil (Canola Oil, Citric Acid), Chopped Garlic (Garlic, Canola Oil (Canola Oil, Citric Acid)), Chili Powder (Chili Pepper and Other Spices, Salt, Garlic Powder), Salt (Salt), Ground Cumin, Oregano Leaves), 10" Tortillas (Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil, and/or Palm Oil), Contains 2% or less of the following: Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate and/or Sodium Acid Pyrophosphate, Calcium Sulfate), Distilled Monoglycerides, Enzymes, Wheat Starch, Calcium Carbonate, Antioxidants (Tocopherols, Ascorbic Acid), Cellulose Gum, Dough Conditioners (Fumaric Acid, Sodium Metabisulfite), Preservatives (Calcium PRopionate, Sorbic Acid, and/or Citric Acid).), Shredded Cheddar Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annato (Color)), Potato Starch and Powdered Cellulose added to prevent caking, and Natamycin (natural mold inhibitor))
    ALLERGENS: Milk, Wheat, Soybeans
    Contains Milk Contains Wheat Contains Soy Vegetarian 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.