Nashville Hot Chicken Sandwich

Nutrition
Facts

1 servings per container
Serving size
1 each

Calories
per serving
909
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*




The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 48.4g
62%
  Total Carbohydrate. 63.7g
23%
 
      Saturated Fat 12.7g
64%
      Dietary Fiber 3.5g
12%
 
      Trans Fat 0g
 
      Total Sugars 10.4g
 
 
  Cholesterol 126mg
42%
        Includes 0g Added Sugars
0%
 
  Sodium 1643.1mg
71%
  Protein 59g
 
 
 
Calories 908.9kcal  38%
  • Fat 48.4g  62%
  • Saturated Fat 12.7g  64%
  • Trans Fatty Acid 0g  
  • Cholesterol 126mg  42%
  • Sodium 1643.1mg  71%
  • Carbohydrates 63.7g  23%
  • Dietary Fiber 3.5g  12%
  • Total Sugars 10.4g  
  • Added Sugar 0g  0%
  • Protein 59g  118%
  • Vitamin D - mcg 0mcg  0%
  • Calcium 449.1mg  35%
  • Iron 6.4mg  35%
  • Potassium 433.7mg  9%
  • INGREDIENTS:  House-Made Chicken Tenders (Water, Chicken Tenders (Chicken (may contain up to 3% retained water)), Water, AP Flour (Enriched Bleached Wheat Flour (Bleached Flour, Niacin, Reduced Iron, Enzymes added for improved baking, Thiamine Mononitrate, Riboflavin, Folic Acid)), Canola Fryer Oil (Canola Oil (with TBHQ to help protect flavor), Dimethylpolysiloxane (an antifoaming agent, added)), Granulated Sugar, Salt (Salt), Ground Black Pepper (GROUND BLACK PEPPER.), Seasonings (Salt, Paprika, Spices, Maltodextrin, Dehydrated Onion and Garlic, Yeast Extract and less than 2% Soybean Oil and Silicon Dioxide to Prevent Caking), Garlic Powder (Dehydrated Garlic), Cayenne Pepper Powder), Pimiento Cheese (Shredded Cheddar Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annato (Color)), Potato Starch and Powdered Cellulose added to prevent caking, and Natamycin (natural mold inhibitor)), Diced Red Peppers (Red Bell Peppers, Water, Citric Acid.), Mayonnaise Lite (Water, Soybean Oil, Vinegar, Modified Food Starch, Egg Yolks, Contains Less Than 2% Of: Salt, Eggs, Mustard Flour, Potassium Sorbate and Calcium Disodium EDTA as Preservatives, Phosphoric Acid, DL-Alpha Tocopheryl, Acetate, Vitamin E, Natural Flavor, Oleoresin Paprika, Phylloquinone (Vitamin K1), ), Hidden Valley Ranch Dressing (Hidden Valley Ranch Dressing (Mayonnaise (Soybean Oil, Vinegar, Eggs, Water, Salt, Egg Yolk, Sugar, Calcium Disodium EDTA added to protect flavor, Dried Garlic, Dried Onions, Natural Flavor), Buttermilk (Cultured Milk, Nonfat Dry Milk, Modified Food Starch, Salt, Sodium Citrate, Mono and Di Glycerides, Carageenan, Carob Bean Gum, Vitamin D3. ), Ranch Dressing Mix (Salt, Monosodium Glutamate, Garlic, Modified Corn Starch, Spices, Onion, Maltodextrin, Less than 2% of: Natural Flavor, Guar Gum, Calcium Stearate. Contains: Milk, Soy. ))), Rice Wine Vinegar (Rice Wine Vinegar (reduced with water to 4.5% acidity by volume), Sugar, Salt, Potassium Metabisulfite (preservative), Caramel Color (Gluten Free). ), Ground White Pepper, Kosher Salt (Salt, Yellow Prussiate of Soda.)), White Texas Sliced Bread (Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Contains less than 2% or less of: Salt, Potassium Chloride, Potassium Iodate, Monoglycerides, Calcium Propionate, Monocalcium Phosphate, Calcium Sulfate, Ascorbic Acid, CItric Acid. Manufactured in a facility that processes Milk. ), House-made Pickles (Pickling Cucumber (Cucumber), Rice Wine Vinegar (Rice Wine Vinegar (reduced with water to 4.5% acidity by volume), Sugar, Salt, Potassium Metabisulfite (preservative), Caramel Color (Gluten Free). ), Water, Waffle Syrup (Corn Syrup, Water, Salt, Preservatives (Potassium Sorbate, Sodium Benzoate, Benzoic Acid), Cellulose Gum, Caramel Color, Sodium Hexametaphosphate, Natural and Artificial Flavor, Phosphoric Acid.), Fresh Dill, Garlic, Crushed Red Pepper, Kosher Salt (Salt, Yellow Prussiate of Soda.), Ground Black Pepper (GROUND BLACK PEPPER.), Bay Leaves), Sliced Jalapeno Pepper (Jalapeno Peppers, Water, Vinegar, Salt, Calcium Chloride, Garlic.), Nashville Hot Sauce (Canola & Extra Virgin Olive Oil Blend, Durkee Red Hot Sauce (Aged Cayenne Red Peppers, Vinegar, Water, Salt, and Garlic Powder.), Cayenne Pepper Powder, Light Brown Sugar (Brown Sugar.), Garlic Powder (Dehydrated Garlic), Salt (Salt)), Liquid Oleo (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono and Di Glycerides, Soy Lecithin, Sodium Benzoate (A Preservative), Citric Acid, Natural and Artificial Flavor, Calcium Disodium EDTA added to protect flavor, Beta Carotene (color), Vitamin A Palmitate added. )
    ALLERGENS: Milk, Eggs, Wheat, Soybeans
    Contains Milk Contains Egg Contains Wheat Contains Soy 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.