Chicken Nachos

Nutrition
Facts

1 servings per container
Serving size
1 each

Calories
per serving
755
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*




The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 41.6g
53%
  Total Carbohydrate. 73.3g
27%
 
      Saturated Fat 13.9g
70%
      Dietary Fiber 0.3g
1%
 
      Trans Fat 0.3g
 
      Total Sugars 3.3g
 
 
  Cholesterol 74.5mg
25%
        Includes 0g Added Sugars
0%
 
  Sodium 1410.1mg
61%
  Protein 22.3g
 
 
 
Calories 755.3kcal  31%
  • Fat 41.6g  53%
  • Saturated Fat 13.9g  70%
  • Trans Fatty Acid 0.3g  
  • Cholesterol 74.5mg  25%
  • Sodium 1410.1mg  61%
  • Carbohydrates 73.3g  27%
  • Dietary Fiber 0.3g  1%
  • Total Sugars 3.3g  
  • Added Sugar 0g  0%
  • Protein 22.3g  45%
  • Vitamin D - mcg 2mcg  0%
  • Calcium 371.6mg  29%
  • Iron 1.9mg  10%
  • Potassium 674.9mg  14%
  • INGREDIENTS:  Chicken Fajita Filling (Diced Chicken Thigh (Chicken, Water, Sea Salt), Sliced Green Pepper (Green Pepper (Green Bell Peppers)), Yellow Onion (Yellow Onion), Canola Oil (Canola Oil, Citric Acid), Canola Oil (Canola Oil, Citric Acid), Fajita Seasoning (Salt, Spices, Chili Powder (Chili Pepper, Spices, Salt, and Dehydrated Garlic), Dehydrated Garlic, Citric Acid, Silicon Dioxide (Anti-Caking Agent), Dehydrated Onion, Sugar, Corn Starch, Maltodextrin, Lemon Peel, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, and Natural Flavors), Calcium Silicate (Anti-Caking Agent), Spice Extractive (For Color), and Soybean Oil (Processing Aid). ), Fajita Seasoning (Salt, Spices, Chili Powder (Chili Pepper, Spices, Salt, and Dehydrated Garlic), Dehydrated Garlic, Citric Acid, Silicon Dioxide (Anti-Caking Agent), Dehydrated Onion, Sugar, Corn Starch, Maltodextrin, Lemon Peel, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, and Natural Flavors), Calcium Silicate (Anti-Caking Agent), Spice Extractive (For Color), and Soybean Oil (Processing Aid). ), Chili Powder (Chili Pepper and Other Spices, Salt, Garlic Powder)), Chile Con Queso (Cheese Sauce (Cheese Sauce (WATER, CHEDDAR CHEESE PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, CREAM, CREAM CHEESE PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS], ROMANO CHEESE SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM PROPIONATE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2 OF PEPPER SAUCE AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER, SODIUM PHOSPHATES, SALT, DEHYDRATED GARLIC, SPICES, PAPRIKA EXTRACT.)), Extra Melt American Cheese (Ingredients: American Cheese (Milk, Cheese Cultures,Salt, Enzymes, Annatto [Color]), Water, Cream (milk), Sodium Phosphate, Color Added, Salt, Sorbic Acid Added As A Preservative.Contains: Milk), Gallon Whole Milk (Milk, Vitamin D3), Picante Sauce (Crushed Tomatoes (Water, Crushed Tomato Concentrate), Water, Fresh Jalapeno Peppers, Fresh Onions, Distilled Vinegar, Dehydrated Onions, Salt, Garlic, Natural Flavoring)), Tortilla Chips (Whole Grain Corn, Water, Vegetable Oil (contains one or more of the following: Cottonseed Oil, Corn Oil, Sunflower Oil), Salt), Guacamole (Hass Avocados, Tomatillos, Water, Contains 2% or less of: Onions, Salt, Jalapeno Peppers, Dehydrated Red Bell Peppers, Distilled Vinegar, Granulated Garlic, Cilantro, Dehydrated Onion, Garlic, Citric Acid, Spice, Sugar)
    ALLERGENS: Milk, Eggs, Wheat, Soybeans
    Contains Milk Contains Egg Contains Soy Contains Wheat 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.