Chef Salad

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 481
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 36.7g
47%
  Total Carbohydrate. 11.3g
4%
 
      Saturated Fat 10g
50%
      Dietary Fiber 3.3g
12%
 
      Trans Fat 0g
 
      Total Sugars 6.7g
 
 
  Cholesterol 276.6mg
92%
        Includes 0g Added Sugars
0%
 
  Sodium 1050.7mg
46%
  Protein 26.9g
 
 
 
Calories 480.6kcal  20%
  • Fat 36.7g  47%
  • Saturated Fat 10g  50%
  • Trans Fatty Acid 0g  
    • Cholesterol 276.6mg  92%
  • Sodium 1050.7mg  46%
  • Carbohydrates 11.3g  4%
  • Dietary Fiber 3.3g  12%
    • Total Sugars 6.7g  
  • Added Sugar 0g  0%
  • Protein 26.9g  54%
  • Vitamin D - mcg 0mcg  0%
    • Calcium 299mg  23%
  • Iron 3.6mg  20%
  • Potassium 418mg  9%
    • INGREDIENTS:  Chef Salad (Romaine Lettuce, Hard Cooked Egg (Hard Cooked Eggs), Ranch Dressing Individual (Soybean Oil, Water, Vinegar, Egg Yolk, Buttermilk Solids, Contains less than 2% of: Salt, Sugar, Lemon Juice Concentrate, Garlic, Natural Flavor (Milk), Onion, Xanthan Gum, Sorbic Acid, Potassium Sorbate and Calcium Disodium EDTA (preservatives), Spice, Cream, Buttermilk, Non Fat Dry Milk), Cherry Tomatoes, Monterey Jack & Cheddar Cheese Blend (Cheddar Cheese, Monterey Jack Cheese, Potato Starch and Powdered Cellulose, Natamycin (a natural mold inhibitor)), Applewood Smoked Turkey Breast (Smoked Turkey (Applewood Smoked Turkey Breast (Turkey Breast, Turkey Broth, Salt, Natural Flavor))), Ham (Ham (Pork) Cured with: Water, Dextrose, Contains 2% or Less of Salt, Potassium Lactate, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.), Sliced Pitted Olives (Ripe Olives, Water, Salt, Ferrous Gluconate (to stabalize color).))
    ALLERGENS: Milk, Eggs, Soybeans, Pork
    Contains Milk Contains Egg Contains Soy Contains Pork 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.