Hot Italian Sandwich

Nutrition
Facts

1 servings per container
Serving size
1 each

Calories
per serving
674
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*




The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 27.5g
35%
  Total Carbohydrate. 76.4g
28%
 
      Saturated Fat 8.5g
43%
      Dietary Fiber 3.7g
13%
 
      Trans Fat 0g
 
      Total Sugars 10.3g
 
 
  Cholesterol 74.6mg
25%
        Includes 0g Added Sugars
0%
 
  Sodium 2290.7mg
100%
  Protein 35.1g
 
 
 
Calories 674.4kcal  28%
  • Fat 27.5g  35%
  • Saturated Fat 8.5g  43%
  • Trans Fatty Acid 0g  
  • Cholesterol 74.6mg  25%
  • Sodium 2290.7mg  100%
  • Carbohydrates 76.4g  28%
  • Dietary Fiber 3.7g  13%
  • Total Sugars 10.3g  
  • Added Sugar 0g  0%
  • Protein 35.1g  70%
  • Vitamin D - mcg 0mcg  0%
  • Calcium 125.1mg  10%
  • Iron 5.2mg  29%
  • Potassium 140.7mg  3%
  • INGREDIENTS:  Sourdough Bread (Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, wheat flour, salt, malted barley flour (contains wheat), fumaric acid and 2% or less of each of the following: acetic acid, lactic acid, fully refined soybean oil, granulated sugar, wheat gluten, calcium propionate (to retain freshness), dough improver (malted wheat flour, enzymes and 2% or less of ascorbic acid)), Ham (Smoked Ham (Pork, Water, Salt, Turbinado Sugar, Cultured Celery Powder, Cherry Powder )), Balsamic Vinaigrette (Water, high fructose corn syrup, balsamic vinegar, soybean oil, red wine vinegar, contains less than 2% of salt, dried garlic, xanthan gum, spices, propylene glycol alginate, caramel color, calcium disodium edta added to protect flavor.), Salami (Sliced Genoa Salami (Pork, Beef, Salt, Dextrose, Spices, Wine, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid)), Fresh Tomato Slices (Plum Roma Tomatoes), Shredded Lettuce, Sliced Red Onion (Red Onion), Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, with Smoke Flavor. ), Pepperoni (Pork and Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid. )
    ALLERGENS: Milk, Wheat, Soybeans, Pork, Beef
    Contains Milk Contains Wheat Contains Soy Contains Beef Contains Pork 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.