Nachos

Nutrition
Facts

1 servings per container
Serving size
1 each

Calories
per serving
637
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*




The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 31g
40%
  Total Carbohydrate. 76.7g
28%
 
      Saturated Fat 11g
55%
      Dietary Fiber 1.4g
5%
 
      Trans Fat 0.3g
 
      Total Sugars 3.8g
 
 
  Cholesterol 26.5mg
9%
        Includes 0g Added Sugars
0%
 
  Sodium 1644.8mg
72%
  Protein 12.1g
 
 
 
Calories 636.6kcal  27%
  • Fat 31g  40%
  • Saturated Fat 11g  55%
  • Trans Fatty Acid 0.3g  
  • Cholesterol 26.5mg  9%
  • Sodium 1644.8mg  72%
  • Carbohydrates 76.7g  28%
  • Dietary Fiber 1.4g  5%
  • Total Sugars 3.8g  
  • Added Sugar 0g  0%
  • Protein 12.1g  24%
  • Vitamin D - mcg 2mcg  0%
  • Calcium 385.1mg  30%
  • Iron 2mg  11%
  • Potassium 810.6mg  17%
  • INGREDIENTS:  Chile Con Queso (Cheese Sauce (Cheese Sauce (WATER, CHEDDAR CHEESE PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, CREAM, CREAM CHEESE PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS], ROMANO CHEESE SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM PROPIONATE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2 OF PEPPER SAUCE AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER, SODIUM PHOSPHATES, SALT, DEHYDRATED GARLIC, SPICES, PAPRIKA EXTRACT.)), Extra Melt American Cheese (Ingredients: American Cheese (Milk, Cheese Cultures,Salt, Enzymes, Annatto [Color]), Water, Cream (milk), Sodium Phosphate, Color Added, Salt, Sorbic Acid Added As A Preservative.Contains: Milk), Gallon Whole Milk (Milk, Vitamin D3), Picante Sauce (Crushed Tomatoes (Water, Crushed Tomato Concentrate), Water, Fresh Jalapeno Peppers, Fresh Onions, Distilled Vinegar, Dehydrated Onions, Salt, Garlic, Natural Flavoring)), Tortilla Chips (Whole Grain Corn, Water, Vegetable Oil (contains one or more of the following: Cottonseed Oil, Corn Oil, Sunflower Oil), Salt), Pico De Gallo (Plum Roma Tomatoes, Diced Yellow Onion (Yellow Onion), Cilantro (Cilantro), Fresh Lemon Juice, Chopped Serrano Peppers (Fresh Serrano Peppers), Kosher Salt (Salt, Yellow Prussiate of Soda.)), Sliced Jalapeno Pepper (Jalapeno Peppers, Water, Vinegar, Salt, Calcium Chloride, Garlic.)
    ALLERGENS: Milk, Eggs, Wheat, Soybeans
    Contains Milk Contains Egg Contains Soy Contains Wheat 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.