Ham & Egg Breakfast Sandwich

Nutrition
Facts
1 servings per container
Serving size
1 each
Calories
per serving		 388
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 24.7g
32%
  Total Carbohydrate. 22.7g
8%
 
      Saturated Fat 5g
25%
      Dietary Fiber 1.9g
7%
 
      Trans Fat 0g
 
      Total Sugars 4.5g
 
 
  Cholesterol 192.9mg
64%
        Includes 0g Added Sugars
0%
 
  Sodium 971.8mg
42%
  Protein 17.9g
 
 
 
Calories 387.5kcal  16%
  • Fat 24.7g  32%
  • Saturated Fat 5g  25%
  • Trans Fatty Acid 0g  
    • Cholesterol 192.9mg  64%
  • Sodium 971.8mg  42%
  • Carbohydrates 22.7g  8%
  • Dietary Fiber 1.9g  7%
    • Total Sugars 4.5g  
  • Added Sugar 0g  0%
  • Protein 17.9g  36%
  • Vitamin D - mcg 0.9mcg  0%
    • Calcium 46.8mg  4%
  • Iron 2.2mg  12%
  • Potassium 97.1mg  2%
    • INGREDIENTS:  Sliced Breakfast Ham (Ham (Ham (Pork) Cured with: Water, Dextrose, Contains 2% or Less of Salt, Potassium Lactate, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.)), Texas Toast (Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains 2% or less of each of the following: Yeast, Wheat Gluten, Soybean Oil, Salt, Sodium Stearoyl Lactylate, Monoglycerides, Calcium Sulfate, Calcium Peroxide, Soy Lecithin, Calcium Propionate (to preserve freshness). Contains: Wheat and Soy.), Grade A Eggs (Egg), Liquid Oleo (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono and Di Glycerides, Soy Lecithin, Sodium Benzoate (A Preservative), Citric Acid, Natural and Artificial Flavor, Calcium Disodium EDTA added to protect flavor, Beta Carotene (color), Vitamin A Palmitate added. )
    ALLERGENS: Eggs, Wheat, Soybeans, Pork
    Contains Egg Contains Wheat Contains Soy Contains Pork 
    The University of Texas at Austin does not guarantee the accuracy of nutrition information; ingredient and nutrition content of foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. The nutrition analyses provided here are approximations only. Guests with food allergies or other food intolerances should consult a Chef or Dining Manager for specific ingredient questions. Guests may also consult our Registered Dietitians for additional assistance at dietitian@austin.utexas.edu.